CHEF DAD'S SUPER BOWL CHILI RECIPE - (4/5)
Provided by รก-48714
Number Of Ingredients 17
Steps:
- 1) Combine spices (salt, chili powder, cumin, black pepper, sugar) in a small bowl and mix well. Set aside. 2) Heat large Dutch Oven (or large lidded pot) over medium heat. When hot, add ollive oil and butter, then onion and garlic. Saut'e with 1 teaspoon of your spice blend for 3-4 minutes. 3) Add ground beef plus one tablespoon of your spice blend until meat is fully cooked. Do not drain any juices off. 4) Add tomato sauce, crushed tomatois, beef broth, ketchup, hot sauce and drained beans. Add all of your remaining spice blend then stir well and bring up to a simmer. Once it starts simmering, reduce heat to low and simmer with the lid on for 30 minutes. Taste for seasoning adjustment. I usually add a bit more salt and pepper, but not too much. This recipe makes about 16 small or 8 large servings. Serve in bowl with hand crushed Frito's over the top. Cooks Note When it comes to choosing your canned tomato products, I like the taste of the organic brands much better. Don't try to make seasoning adjustments until after all ingredients have simmered and concentrated for the first 30 minutes. It takes them a white to come together. If making this the day before, let the chili cool down with the lid on for about 30-45 minutes before putting in your fridge. When ready, slowly reheat the chili over low heat then move into your crock pot on the low temp setting. Have some hot sauce, diced jalapeno, diced onion and shredded cheddar cheese available for your guests to serve themselves.
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Young Miles
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had.
Twee Sosa
[email protected]This chili is a great way to warm up on a cold day. It's so flavorful and satisfying.
Marissa Bullard
[email protected]I love that this chili is customizable. I added some chopped green peppers and onions and it was delicious.
Hassan Muhd
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
Ty Co
[email protected]I'm always looking for new chili recipes to try and this one is definitely a keeper. It's so flavorful and easy to make.
Paul Delauro
[email protected]This chili is a great make-ahead meal. I made it on Sunday and it was even better the next day.
Muhammad Shafeeque
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw everything in the slow cooker and let it cook all day.
Kumi Sha
[email protected]This chili is a great way to use up leftover meat. I used ground beef, but I think it would also be good with turkey or chicken.
Dylan Dalziel
[email protected]I'm not a huge chili fan, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the dark chocolate.
Alex Arcos
[email protected]This is the best chili I've ever had. The combination of flavors is perfect and it's not too spicy. I will definitely be making this again.
Arz Mohammad
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the flavor is out of this world. I love that I can customize it to my own liking by adding different toppings.
IKERl Ifesinachi
[email protected]This chili is amazing! I made it for my Super Bowl party and it was a huge hit. Everyone loved it. The flavor is incredible and it's the perfect comfort food for a cold winter day.