CHEF JOEY'S CHICKEN VINDALOO

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Chef Joey's Chicken Vindaloo image

This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware that the prep time doesn't include the marinade time for the chicken.

Provided by Chef Joey Z.

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

3 tablespoons apple cider vinegar
2 tablespoons olive oil
6 garlic cloves (peeled)
1/3 teaspoon jalapeno powder (or 2 whole peppers seeded and chopped fine)
3 tablespoons fresh ginger (chopped)
2 teaspoons ground cumin
3/4 teaspoon ground cardamom
3/4 teaspoon ground turmeric
1/4 teaspoon ground allspice
4 skinless chicken legs
1 tablespoon olive oil
2 cups onions (chopped)
1 lb yukon gold potato (peeled and cubed..Yukon gold)
1 cup water or 1 cup broth
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen peas (thawed)
3 cups cauliflower (broken in small pieces)

Steps:

  • Prepare the first 10 ingredients in a food processor or blender. Put the marinade into a large zip lock bag. Add the chicken and turn to coat and leave to marinade in the fridge for 2-6 hours.
  • After the meat is sufficiently marinaded, heat up a large skillet with the one tablespoons of olive oil and the 2 cups chopped onion. Saute for about 10 minutes or until the onions are a golden colour.
  • Add the chicken, marinade, potatoes, tomatoes and cauliflower. Add the water or broth. Stir well. Simmer covered for 30 minutes or until potatoes are soft and the chicken is no longer pink inside.
  • Pour the thawed peas over top and give it a stir. Leave it sit covered for about 15 minutes without touching it.
  • Once the dish is finished, remove the chicken to a platter and spoon the veggies over the chicken.
  • Bon Appetit.

Nutrition Facts : Calories 470.6, Fat 16, SaturatedFat 2.8, Cholesterol 104, Sodium 410, Carbohydrate 49.8, Fiber 8.5, Sugar 12.2, Protein 33.8

Maria Majeed
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This is the best chicken vindaloo I've ever had. The chicken is so tender and the sauce is packed with flavor. I highly recommend it!


Jessica Hoffman
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This chicken vindaloo is a must-try for any fan of Indian food. The flavors are incredible, and the chicken is cooked to perfection. I'll definitely be making this again.


Zico Mohammed
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I'm a big fan of Chef Joe's recipes, and this chicken vindaloo is no exception. It's packed with flavor and the chicken is cooked to perfection. I highly recommend it!


Shona Rani
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This is my go-to chicken vindaloo recipe. It's always a crowd-pleaser, and the flavors are out of this world. I highly recommend it!


Bacchu Miya
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I love this chicken vindaloo recipe! It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.


atiq armani
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This is the best chicken vindaloo recipe I've ever tried. The chicken is so tender and the sauce is packed with flavor. I highly recommend it!


Saroj Devi
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chicken vindaloo was delicious, and the heat was just right. I'll definitely be making this again.


Rosemary
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This chicken vindaloo is a must-try for any fan of Indian food. The flavors are incredible, and the chicken is cooked to perfection. I'll definitely be making this again.


Rock Air
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I'm a big fan of Indian food, and this chicken vindaloo is one of my favorites. The flavors are so bold and complex, and the chicken is always cooked perfectly. I highly recommend it!


Joseph Wyatt jr
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I made this chicken vindaloo for a party and it was a huge hit! Everyone loved the flavor and the chicken was so tender. I'll definitely be making this again.


odele julius
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This is one of the best chicken vindaloo recipes I've ever tried. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend it!


Deepak Pandey
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I'm not usually a fan of vindaloo, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.


Michael Wisdom
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This dish was amazing! It was so flavorful and had just the right amount of heat. I would definitely recommend it to anyone who loves Indian food.


Kasun Dimantha
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I've tried many chicken vindaloo recipes, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious and authentic dish.


Laurachester Dube
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This chicken vindaloo is a game-changer! The flavors are so rich and complex, and the chicken is cooked to perfection. I'll definitely be making this again.


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