TUNA ALFREDO WITH PENNE PASTA
This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.
Provided by Angel Mom
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
- Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g
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Ntando Majoro
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Allen Morris
[email protected]This was a bit too heavy for me. I think I'll try a different Alfredo sauce next time.
SD Ibrar
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! Will definitely do this again.
Awelani Jomo
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
larianocka
[email protected]I'm not a fan of Alfredo sauce, but this dish was still really good. The tuna and penne pasta were cooked perfectly.
CYNTHIA KIPROP
[email protected]This dish is a great way to get your kids to eat fish.
CTG Piyashvai
[email protected]I love this recipe! It's so creamy and flavorful.
Muhibbullah
[email protected]This recipe is perfect for a busy weeknight meal. It's quick, easy, and delicious.
love prem
[email protected]I'm a vegetarian, so I used tofu instead of tuna. It was still really good!
Allied Atheist Alliance
[email protected]This dish was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great.
Stefan Dubljevic
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Psl 5 Amazing Stuts
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Victor Mediavilla
[email protected]I'm not a huge fan of tuna, but this dish was surprisingly good. The sauce was creamy and flavorful, and the tuna was cooked perfectly.
happy g
[email protected]Yum! This dish was delicious and easy to make. I used canned tuna, but I think fresh tuna would be even better.
Aman Chaudhry
[email protected]This tuna Alfredo with penne pasta was a hit with my family! The sauce was creamy and flavorful, and the tuna added a nice protein boost. I will definitely be making this again.