CHEF JOHN'S BAGNA CAUDA
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long you cook the mixture before it's presented. I hear from my friends in Northern Italy that they use twice as much anchovy and garlic as I did. Serve in a small chafing dish or fondue pot with crusty bread, roasted carrots, blanched asparagus, endive, red peppers, and/or roasted potatoes.
Provided by Chef John
Categories Appetizers and Snacks Seafood
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Grind garlic and salt together with a mortar and pestle. Add anchovies; grind with mortar and pestle until a coarse paste forms.
- Heat olive oil in a skillet over medium heat. Whisk butter into oil until butter melts and foams, about 30 seconds. Reduce heat to low and stir garlic-anchovy mixture into oil mixture; cook and stir until flavors blend and mixture is hot, about 5 minutes. Remove from heat and stir red wine vinegar and red pepper flakes into oil mixture.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 0.5 g, Cholesterol 7 mg, Fat 9.3 g, Protein 0.5 g, SaturatedFat 2.4 g, Sodium 95.6 mg
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Icy SaRKaR'YT
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less anchovies. Otherwise, it was a good recipe.
Jean Latz
[email protected]I was a bit disappointed with this recipe. The sauce was too oily and the bread was too hard. I think I would have preferred it with less olive oil and more garlic.
Aniel Jean
[email protected]This is my go-to recipe for Bagna Cauda. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce and the bread is the perfect way to enjoy it.
MG MAHFUZ
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and it's always delicious. I love serving it with a variety of breads and vegetables.
Shatir Khan
[email protected]This was an amazing recipe! The sauce was so creamy and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again!
Md Nannu
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less anchovies. Otherwise, it was a good recipe.
Robert Laporte
[email protected]I was a bit disappointed with this recipe. The sauce was too oily and the bread was too hard. I think I would have preferred it with less olive oil and more garlic.
Hammad Ahmed
[email protected]This is my go-to recipe for Bagna Cauda. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce and the bread is the perfect way to enjoy it.
Nahro Photograph
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and it's always delicious. I love serving it with a variety of breads and vegetables.
Katti Brw.
[email protected]This was an amazing recipe! The sauce was so creamy and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again!
Doris Vuwangah
[email protected]This recipe was a bit too salty for my taste. I think I would have preferred it with less anchovies. Otherwise, it was a good recipe.
Elizabeth Maynes
[email protected]I was a bit disappointed with this recipe. The sauce was too oily and the bread was too hard. I think I would have preferred it with less olive oil and more garlic.
Emmanuel Damilanre
[email protected]This is my go-to recipe for Bagna Cauda. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors in the sauce and the bread is the perfect way to enjoy it.
Chloe Napper
[email protected]I've made this recipe several times and it's always a hit! The sauce is so easy to make and it's always delicious. I love serving it with a variety of breads and vegetables.
Lala Bear
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was so creamy and flavorful, and the bread was the perfect accompaniment. I will definitely be making this again!
Abdul Muheet khan
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and anchovies. Otherwise, it was a good recipe.
udara madushanaka
[email protected]This recipe was a bit too oily for my taste. I think I would have preferred it with less olive oil. Otherwise, it was a good recipe.
Raees_khan
[email protected]I love Bagna Cauda! It's such a unique and flavorful dish. Chef John's recipe is a great way to make it at home. The sauce is rich and creamy, and the bread is perfectly toasted. I highly recommend this recipe!
Alvin Hanna
[email protected]This was my first time making Bagna Cauda, and it turned out great! I followed the recipe exactly, and the sauce was creamy and flavorful. The bread was also perfect for dipping. I will definitely be making this again!
idah kasokola
[email protected]Chef John's Bagna Cauda is a delicious and easy-to-make appetizer. The flavors of the anchovies, garlic, and olive oil are perfectly balanced, and the bread is the perfect vessel for scooping up the sauce. I will definitely be making this again!