DOLLYWOOD WHITE BEANS
Make and share this Dollywood White Beans recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and cook slowly over medium heat approximately 1 hour.
Nutrition Facts : Calories 757.6, Fat 8.2, SaturatedFat 2.6, Cholesterol 39, Sodium 1007.9, Carbohydrate 121.1, Fiber 26.3, Protein 53
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ROSY ROSE
[email protected]I thought these beans were just okay. They were a little bland for my taste. I think I'll try adding some more spices next time.
Wero
[email protected]These beans were amazing! The perfect combination of smoky, creamy, and tangy. I served them with rice and vegetables, and it was a hit with the whole family.
Fiona Cyriac
[email protected]I'm so glad I tried this recipe! The beans were so creamy and flavorful. I served them with cornbread and collard greens, and it was a delicious and satisfying meal.
Md Rakid
[email protected]These beans were delicious! I especially loved the crispy bacon on top. I served them with mashed potatoes and green beans, and it was a perfect comfort food meal.
Haris Makhdoom
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still came out delicious. I served them with rice and vegetables, and it was a healthy and satisfying meal.
Rahad Hossen
[email protected]I'm not a big fan of white beans, but these were actually really good. The smoky sausage and bacon add a lot of flavor, and the beans are cooked perfectly. I'll definitely be making these again.
Zakir Don
[email protected]These beans were delicious! I loved the way the smoked sausage and bacon added so much flavor. I served them with cornbread and coleslaw, and it was a perfect summer meal.
Jackie Vargas
[email protected]I thought these beans were just okay. They were a little bland for my taste. I think I'll try adding some more spices next time.
SomniSlime
[email protected]These beans were amazing! The perfect combination of smoky, creamy, and tangy. I served them with rice and vegetables, and it was a hit with the whole family.
Kabuye Esther
[email protected]These beans were good, but not great. I think they needed more seasoning. I'll probably try a different recipe next time.
Beauty Victor
[email protected]I'm so glad I tried this recipe! The beans were so creamy and flavorful. I served them with cornbread and collard greens, and it was a delicious and satisfying meal.
Daniel Agyir Emmanuelson
[email protected]These beans were delicious! I especially loved the crispy bacon on top. I served them with mashed potatoes and green beans, and it was a perfect comfort food meal.
ayaan baby
[email protected]These beans were a great way to use up some leftover ham. They were also a lot easier to make than I thought they would be. I'll definitely be making these again.
GouldLife gould
[email protected]I love this recipe! The beans are always so tender and flavorful. I usually add a little extra spice to mine, but that's just my personal preference.
HITLER CR7
[email protected]These beans were easy to make and turned out great! I used canned beans to save time, and they still came out delicious. I served them with rice and vegetables, and it was a healthy and satisfying meal.
Rizwan sheikh
[email protected]I was disappointed with these beans. They were bland and lacked flavor. I think I'll stick to my old recipe.
Isaiah Asamoah
[email protected]These were the best white beans I've ever had! I loved the combination of the smoky sausage, creamy beans, and tangy tomatoes. I'll definitely be making these again and again.
Muhammad majid Ali
[email protected]These beans were good, but a little too salty for my taste. I think I'll use less salt next time.
Aminah Najjemba
[email protected]I'm not usually a fan of white beans, but these were delicious. The smoked sausage and bacon added so much flavor, and the beans were cooked perfectly. I'll definitely be making these again.
Omprakash Patel
[email protected]These Dollywood white beans were a hit! So creamy and flavorful, with just the right amount of smokiness. I served them with cornbread and collard greens, and it was a perfect Southern feast.