CHEF JOHN'S BLACKBERRY CRISP
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole dish.
- Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared casserole dish. Gently pat down berries with the back of a spoon and level the surface.
- Place rolled oats, flour, brown sugar, butter, cinnamon, and salt in a bowl. Mix together with a fork until mixture is blended and crumbly, about 1 minute.
- Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.
- Bake in preheated oven until dark and berries are bubbling, about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 33.6 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 64.1 mg, Sugar 20.7 g
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Just gold
[email protected]This is a great recipe for a summer dessert.
Dhiraj Singh
[email protected]The topping is the perfect balance of crunchy and sweet. It's the perfect complement to the tart blackberries.
jiboner golpo
[email protected]I love that this recipe uses fresh blackberries. It makes the crisp so flavorful.
Abhijit Lamsal
[email protected]This crisp is so easy to make and it's always a hit with my family.
Miraj Kishor Bhuiyan
[email protected]This is the best blackberry crisp recipe I've ever had.
Ruby Render
[email protected]I've made this crisp several times and it always comes out perfect.
Zara
[email protected]This is a great recipe for using up leftover blackberries.
Evelyne Merab
[email protected]I made this crisp with a gluten-free flour blend and it turned out great!
Suvho Shuvo
[email protected]This crisp is the perfect dessert for a summer picnic.
Everlasting Life
[email protected]I love the addition of cinnamon and nutmeg to the topping. It gives the crisp a warm and inviting flavor.
Mike McKarge
[email protected]This is my go-to recipe for blackberry crisp. It's always a crowd-pleaser.
Park Yuna
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
snnony
[email protected]This is the best blackberry crisp recipe I've ever tried. It's easy to make and always turns out perfect.
Miss Temple
[email protected]The topping is the perfect balance of crunchy and sweet. It's the perfect complement to the tart blackberries.
Anthony Prato
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor of the crisp.
Zain Maitlo
[email protected]This blackberry crisp is a classic dessert that is always a hit with my family and friends. The combination of sweet blackberries, crunchy topping, and creamy vanilla ice cream is irresistible.