ETHIOPIAN KIDNEY BEAN SOUP
Called Yeadengware Shorba in Ethiopia, this soup is simple and flavorful.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Put soaked kidney beans in a large saucepan with 6 cups of water, bring to a boil, reduce heat, and simmer for an hour or so, until they are done. If you are using canned kidney beans, you can skip the step of simmering the beans for an hour.
- 2. Add the leek, carrots, stock, and salt and cook for about 10 minutes. Add the potatoes and pastina. Bring quickly to a boil, then reduce heat and cook for 15 more minutes.
- 3. Serve hot with injera bread or with pita bread.
- 4. Serve hot to 4 as a first course or, with traditional injera bread torn into it, as a light meal.
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Promise Bombe
[email protected]This soup is a great way to get your daily dose of vegetables.
Anne Williamson
[email protected]I love the addition of the berbere spice. It gives the soup a unique and delicious flavor.
Jordan Meyer
[email protected]This is a great soup for a crowd. It's easy to double or triple the recipe.
Arianna Roque
[email protected]I'm a big fan of Ethiopian food and this soup is no exception. It's flavorful and satisfying.
Zahid Muneer
[email protected]This soup is a great way to use up leftover kidney beans.
Tundex Richie
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Arvid
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
veya
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever had.
Shareef Fareedi
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Johannes Fillipu5
[email protected]I'm not a huge fan of kidney beans, but this soup was surprisingly good. The spices really make it.
Juju Ramos
[email protected]This is a delicious and easy soup to make. I added some chopped spinach and it was even better.
mrarbnnor
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Ahmed Matloob
[email protected]This soup is amazing! I love the rich flavor and the tender beans. It's a great way to warm up on a cold day.