CHEF JOHN'S CRANBERRY BEAN RAGOUT
Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this side dish features big, meaty beans stewed with corn, citrus, and currants.
Provided by Chef John
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Cook garlic slices in hot oil until lightly toasted, about 30 seconds.
- Pour 1/2 cup chicken stock over the garlic; add cranberry beans, corn, tomato, currants, lemon zest, salt, and black pepper, respectively, and stir. Sprinkle 1 pinch oregano over the beans mixture.
- Bring the mixture to a simmer, reduce heat to medium-low, add another splash chicken stock, and cook at a simmer, stirring occasionally and adding more broth to keep mixture from becoming dry, until the beans are completely tender, about 45 minutes.
- Stir remaining oregano into the beans mixture; transfer to a plate and garnish with lemon zest.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 41.7 g, Cholesterol 0.2 mg, Fat 8.1 g, Fiber 13.7 g, Protein 13.1 g, SaturatedFat 1.2 g, Sodium 181.6 mg, Sugar 4.8 g
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Maxamad Saleman
[email protected]This ragout is a bit too spicy for my taste. I think I'll try it again with less cayenne pepper.
Dredan McKay
[email protected]I'm not a vegetarian, but I really enjoyed this ragout. It's a hearty and flavorful dish that's perfect for a cold winter night.
Menaga Ravi
[email protected]This ragout is a great way to get your kids to eat their vegetables. The cranberries and spices make it really appealing to kids.
Daham Chathuka
[email protected]I've made this ragout several times and it's always a hit with my family and friends. It's a great dish for potlucks and parties.
Waters Zuh
[email protected]I'm not sure what went wrong, but my ragout turned out really watery. I think I might have added too much liquid.
Alina Mataka
[email protected]This ragout is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
FunMix Entartanmint
[email protected]I love the addition of cranberries to this ragout. It gives it a really unique and festive flavor.
Lubega Peter
[email protected]This ragout is a great way to use up leftover cranberry beans. It's also a very affordable dish to make.
Wyny Simón
[email protected]I'm a big fan of Chef John's recipes, but this one was a bit of a disappointment. The flavors just didn't come together for me.
Aouidate fatimaezzahra
[email protected]Overall, I thought this ragout was just okay. It wasn't bad, but it wasn't anything special either.
Mst Moon
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a ragout.
hussen hussen
[email protected]This ragout is a bit too bland for my taste. I think it needs more spices.
Toka Mahmoud
[email protected]I followed the recipe exactly and the ragout turned out perfectly. It was so flavorful and comforting. I will definitely be making this again.
Mary Galloway
[email protected]This was a great recipe! I used canned cranberry beans instead of dried beans and it still turned out great. I also added a bit of chopped bacon to the dish for extra flavor.
Mashiane a
[email protected]I'm not a big fan of beans, but I really enjoyed this ragout. The cranberries and spices really elevate the dish and make it something special. I would definitely recommend it.
Abdelrahman Tarek
[email protected]This ragout is so easy to make and it's absolutely delicious. I love the combination of flavors and textures. The beans are creamy and the cranberries add a nice tartness. I will definitely be making this again.
Soldier PRO
[email protected]Chef John's Cranberry Bean Ragout is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked until tender and then simmered in a rich tomato sauce with plenty of spices. The addition of cranberries gives the dish a t