ROASTED PORTABELLAS WITH MEDITERRANEAN SALAD
Meaty portabella mushrooms meet up with a tangy salad in this quick dish that is ready to eat in minutes. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
- Add flour and balsamic dressing to oven bag; gently squeeze bag to blend ingredients. Add mushrooms and onions; turn bag several times to coat vegetables with dressing.
- Close bag with nylon tie. Cut six 1/2-inch slits in neck of bag. Tuck ends of bag in pan.
- Bake 10 minutes or until mushrooms are tender when pierced with a fork. COMBINE salad ingredients in a large bowl while mushrooms are baking.
- Remove mushrooms from oven and carefully cut open bag. Let cool slightly. Serve on plate with salad; drizzle additional balsamic vinaigrette dressing over mushrooms and salad, if desired.
Nutrition Facts : ServingSize 1 Serving
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sabien Perales
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Patrick Anderson
[email protected]The salad was a bit too oily for my taste. I think I'll use less olive oil next time.
Ahsan Adnan
[email protected]I found the portabellas to be a bit dry. I think next time I'll try marinating them before roasting.
Larry Robb
[email protected]I'm not sure about the combination of roasted vegetables and feta cheese. I think it might be a bit too salty.
Rais Razzaq Perhar
[email protected]I love that this dish is vegetarian. It's a great way to get your protein without eating meat.
Sanaullah Arafat
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
Abdu Rahim
[email protected]I love the Mediterranean flavors in this dish. The feta cheese and balsamic vinegar really make the dish.
Rais Faisal
[email protected]This dish is a great way to get your daily dose of vegetables. The salad is packed with fresh, healthy ingredients.
Sk Kakar
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The portabellas were roasted to perfection.
Binayak Pokhrel
[email protected]This dish is so easy to make, and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Oliver Gerald
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the portabellas and the salad. I will definitely be making this again.
Xamdi Suudi1234
[email protected]Roasted Portabellas with Mediterranean Salad is an amazing dish! The portabellas were tender and juicy, and the salad was full of flavor. I loved the combination of roasted vegetables, feta cheese, and balsamic vinegar.