CHEF JOHN'S DEVILED EGGS
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat, cover the pot and let sit for 17 minutes.
- Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.
- Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle, about 15 minutes.
- Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.
- Mash together egg yolks, cream cheese, mayonnaise, Sriracha sauce, and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.
- Pipe filling into the egg shells.
- Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.1 g, Cholesterol 191 mg, Fat 10.7 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 180.9 mg, Sugar 3.6 g
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Kerin Fowler
fowler-k17@yahoo.comThese deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
it's tayef
its_t@hotmail.comI'm not a huge fan of deviled eggs, but these were really good. The filling was light and fluffy, and the paprika on top added a nice flavor.
Dabal Malla
dabal@hotmail.frThese deviled eggs are always a hit at my parties. They're so easy to make and everyone loves them.
Khaja khaja
khaja.khaja76@hotmail.comI love the addition of paprika on top of these deviled eggs. It adds a nice smoky flavor.
Nasir Rana
r@aol.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Amazing Mastermind
amazing_mastermind52@gmail.comI've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Olalekan Ayodele
a.olalekan@gmail.comThese deviled eggs are a classic for a reason. They're simple to make and always delicious.
Ajara Ibrahim
ajarai84@yahoo.com+1
Reja Ahmed
ahmed-r9@hotmail.frI love how creamy and flavorful these deviled eggs are. They're the perfect appetizer for any party.
The World Tour
the-w43@yahoo.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser.
Saleh Hussein
hussein-saleh@hotmail.co.ukI'm not usually a fan of deviled eggs, but these were really good! The filling was light and fluffy, and the paprika on top added a nice flavor.
Imtiaz Jatoi
j@gmail.comThese deviled eggs are the perfect party food. They're easy to make, they look festive, and they always disappear quickly.
Kamrul Movin
k_movin15@yahoo.comI made these for a potluck and they were a huge success! Everyone loved them.
Surya Pasad
surya-p@gmail.comThese deviled eggs are amazing! The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
cebo mncwango
c_m47@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy, flavorful, and the perfect party appetizer.
Anna makar
makar@yahoo.comThese deviled eggs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.