CHEF JOHN'S EASTER BREAD
Number Of Ingredients 19
Steps:
- Dissolve yeast and 1/2 teaspoon white sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Whisk 3/4 cup white sugar, eggs, oil, anise extract, lemon zest, lemon extract, salt, and anise seed together in a bowl.
- Pour egg mixture, melted butter, and 1/4 cup milk into yeast mixture and stir to combine. Add 4 cups flour, 1 cup at time, stirring after each addition.
- Turn dough out onto a floured surface and knead until smooth and elastic, adding remaining 1/2 cup flour as necessary, 5 to 6 minutes.
- Coat a large bowl with oil. Place dough in bowl and turn to coat. Place a damp cloth over the bowl, place bowl in the oven with the oven light on, and let rise until doubled in size, 12 hours or overnight.
- Line 2 baking sheets with silicone baking mats or parchment paper.
- Punch dough down and divide into four equal portions. Divide each portion into three ropes. Braid each set of three dough ropes to form four small braided loaves.
- Transfer loaves to prepared baking sheets, 2 per sheet, and let rise until doubled in size, about 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake bread in the preheated oven until the tops are golden and the bottom of the loaves sound hollow when tapped, 20 to 25 minutes.
- To make icing, combine powdered sugar, lemon juice, grated lemon zest, 1 tablespoon milk and food coloring. Stir until smooth.
- Glaze loaves on a cooling rack with a sheet pan or foil underneath to catch the drips.
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Sk sahajalal
[email protected]This bread didn't turn out well for me. I followed the recipe exactly, but the bread was too dense and dry.
Saud Ahmad
[email protected]I found this bread to be a bit too sweet for my taste. I would recommend using less sugar next time.
Habimana Jean paul
[email protected]This bread is a bit dense, but it's still very good. I would recommend using a little less flour next time.
Aisha Olarewo
[email protected]This is a beautiful and delicious bread that is sure to impress your guests. It's perfect for any special occasion.
Mang Mang
[email protected]I made this bread for my Easter brunch and it was a huge hit! Everyone loved it, and I've already gotten several requests for the recipe.
Erica Peeler
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift for friends and family.
Elizabeth Godinez
[email protected]I'm not a huge fan of Easter bread, but this recipe changed my mind. It's so flavorful and moist, and the glaze is the perfect finishing touch.
lahai vandi
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious bread that will impress your guests.
Nazmul Hasan
[email protected]I love the flavor of this bread. The orange zest and cinnamon give it a warm and inviting flavor.
Kufre Wisdom
[email protected]This bread is so light and fluffy, and the glaze gives it a beautiful shine. It's a perfect addition to any Easter brunch.
rauniyar pinki
[email protected]I've been making this bread for years and it's always a favorite. It's a delicious and festive way to celebrate Easter.
Samuel Delgado
[email protected]This is the best Easter bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Ahan Islam
[email protected]I made this bread for Easter this year and it was a hit! My family loved it.
Londeka Matsane
[email protected]This Easter bread is a delicious and festive treat! It's perfect for a special occasion breakfast or brunch.