PEACH-AND-PLUM JAM
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time 1h20m
Yield Makes about 3 pints
Number Of Ingredients 6
Steps:
- Pit peaches and plums and coarsely chop into pieces slightly smaller than 1/2 inch. Combine fruit, sugar, water, 1 tablespoon lemon juice, and salt in a heavy-bottomed pot and bring to a boil over medium-high heat. Boil (do not stir) until mixture begins to thicken, about 18 minutes.
- Reduce heat to low and cook, stirring frequently, until mixture is thickened and jamlike, about 30 minutes. Add more lemon juice to taste, then let cool completely.
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Moriyom Moni
[email protected]I'm not a big fan of jam, but this peach and plum jam is amazing. It's the perfect balance of sweet and tart.
Abdul Hameed Shaikh
[email protected]This jam is a great way to use up extra peaches and plums. It's also a delicious and versatile condiment.
UCHIHA KAKASHI
[email protected]I love this jam! It's the perfect summer treat. I always make a batch when peaches and plums are in season.
Karolotta Wilson
[email protected]This is the best peach and plum jam I've ever had. It's so flavorful and the texture is perfect.
MD SHAGGAD ELETONIC
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out beautifully and it tastes delicious.
Amr slayer
[email protected]This jam is so easy to make and it tastes amazing. I will definitely be making it again.
Gretheline Balabat
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
lisa goucher
[email protected]This jam is delicious! I love the combination of peaches and plums. It's the perfect balance of sweet and tart.
Taylor Duke
[email protected]I've made this jam several times and it always turns out great. I love the way the peaches and plums complement each other. This jam is perfect for breakfast, lunch, or dinner.
Zaifi Zaifi
[email protected]This is my go-to peach and plum jam recipe. It's always a success and everyone loves it. The jam is thick and flavorful, and it has a beautiful golden color.
Danish Game
[email protected]I made this jam for the first time last summer and it was a hit with my family and friends. It's the perfect balance of sweet and tart, and the texture is amazing. I love using it on toast, but it's also great as a filling for pies and tarts.
Aashish Ruchal
[email protected]This jam was easy to make and turned out perfectly. I used a combination of yellow and white peaches, and the flavor was amazing. I will definitely be making this again.
Evil Angel
[email protected]This peach and plum jam is a delicious and versatile treat. I love the combination of sweet peaches and tart plums, and the jam has a beautiful amber color. I used it on toast, but it would also be great on pancakes, waffles, or ice cream.