CHEF JOHN'S HAMBURGER HASH
Move over corned beef, because there's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.
Provided by Chef John
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
- Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
- Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
- Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
- Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
- Stir in green onions and cook for a few more minutes. Remove from the heat and serve.
Nutrition Facts : Calories 500.6 calories, Carbohydrate 39.7 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 4.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 102.4 mg, Sugar 4 g
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Rashed Uzzaman
[email protected]This hamburger hash was a big hit with my family. They loved the crispy potatoes and the flavorful beef.
Bacon the Great
[email protected]I love that this hamburger hash is made with simple ingredients. It's also a very versatile dish.
Brynley Dickerson
[email protected]This hamburger hash is a great way to use up leftover hamburger. It's also a great meal for a busy weeknight.
Anis Shaikh
[email protected]I'm not a great cook, but even I was able to make this hamburger hash. It was delicious!
FThima Ajman
[email protected]This recipe was easy to follow and the hamburger hash turned out great! I will definitely be making this again.
Md Nayim Ahmmed
[email protected]I followed the recipe exactly and my hamburger hash turned out great! I would definitely recommend this recipe.
Facha Cha
[email protected]This hamburger hash was a disaster! The potatoes were burnt and the beef was dry.
Steve Obute
[email protected]I thought this hamburger hash was just okay. The potatoes were a little too mushy for my taste.
Ifeoma Daniel
[email protected]I'm not a big fan of hamburger hash, but this recipe was actually pretty good. The potatoes were crispy and the beef was flavorful.
Jojo N
[email protected]This hamburger hash was so good! I loved the combination of flavors and textures.
Rj Konok
[email protected]This hamburger hash was easy to make and very tasty.
Kiya Kiya
[email protected]This hamburger hash was delicious! I would definitely make it again.
Tshifhiwa Ndalammbi
[email protected]This hamburger hash was so good! I loved the crispy potatoes and the flavorful beef.
Suraj vhujel
[email protected]This hamburger hash was a great way to use up leftover hamburger. It was easy to make and very tasty.
Jean Son
[email protected]This hamburger hash was delicious! The potatoes were crispy, the beef was flavorful, and the cheese was melted and gooey. I would definitely make this again.
Alikhan Shah
[email protected]I loved this hamburger hash! It was so flavorful and satisfying. I especially liked the cheese and onion.
Anser Khan
[email protected]This hamburger hash was easy to make and tasted great! I especially liked the crispy potatoes. I will definitely be making this again.
Ashik Gurung
[email protected]This is the best hamburger hash I've ever had! The flavors are incredible and the texture is perfect. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Melvin Chiira
[email protected]Just made this hamburger hash and it is delicious! I love the combination of flavors and textures. The crispy potatoes, savory ground beef, and melted cheese are all perfect together. I will definitely be making this again.
Jessica Felkins
[email protected]This hamburger hash was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of beef, and it turned out great. I also added some diced green bell pepper and onion, which added a nice crunch. Will definitely be maki