CHEF JOHN'S HOMEMADE CHICKEN STOCK
There's nothing like homemade chicken stock. It does take a long time to simmer, but the procedure is really quite simple.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 13h40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.
- Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.
- Remove stockpot from heat and let cool for 1 hour.
- Pour stock through a fine strainer and transfer to food-safe containers.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 2.4 g, Cholesterol 19.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 36.4 mg, Sugar 1.1 g
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Ramzan Ali barejo
[email protected]Great recipe! The stock was flavorful and perfect for my chicken noodle soup. I will definitely be making this again.
Khadija Nadeem
[email protected]This chicken stock is amazing! It's so easy to make and it tastes so much better than store-bought stock. I've used it in a variety of dishes and it has always turned out great.
Fuaad Oro
[email protected]Chef John's Homemade Chicken Stock is an easy-to-follow recipe that yields a flavorful and versatile broth. I used it to make a delicious chicken noodle soup and it was a hit with my family! I will definitely be making this stock again.