This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Goodman
[email protected]I will definitely be making these again.
Kenya Perdomo
[email protected]These shrimp were delicious!
Thakur Ritesh
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Noe Torres
[email protected]These shrimp were great! I made them for a party and everyone loved them. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
ADEOYE IBRAHIM
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm glad I did. These shrimp were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Yasmine Campbell
[email protected]These shrimp were amazing! I've never had them this way before, but they were so good. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making these again.
Rashid khan Rasha
[email protected]I made these shrimp for a party and they were a huge hit. Everyone loved them! The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Mohammad Khaledul Islam
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making these again.
Perry Nice
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Nazir Aslam
[email protected]These shrimp were great! I made them for a party and everyone loved them. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Narayan Bolakhe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm glad I did. These shrimp were delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
FARUK And
[email protected]These shrimp were amazing! I've never had them this way before, but they were so good. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making these again.
M muneer
[email protected]This was a great recipe! I followed it exactly and the shrimp turned out perfectly. They were juicy and flavorful, and the sauce was delicious. I served them over rice and everyone loved them.