CHEF JOHN'S POTATO ROSES
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique is straightforward, but make sure you season the potatoes generously.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Generously grease a 12-cup muffin tin with melted butter, reserving the rest for the potatoes.
- Slice potatoes to about 1/16 to 1/8 inch thickness using a mandoline or vegetable slicer. Discard end pieces that are mostly skin. Place slices in a bowl and add rosemary, salt, black pepper, and cayenne pepper. Drizzle in the remaining melted butter. Toss with your hands to evenly distribute, about 2 to 3 minutes, trying to separate all the potato slices. Grate about a quarter of the cheese over the potatoes. Toss. Add more cheese; toss again. Continue until all cheese is incorporated.
- Stack potato slices in uneven layers (to resemble flower petals) in prepared muffin tin, ending with some of the smaller pieces.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes, testing with a metal skewer for doneness. Potatoes should be very soft. If potatoes look too brown but aren't yet cooked through, cover pan with foil for the final minutes of baking.
- Loosen edges of potato roses with a fork and lift out of pan to serving dish.
Nutrition Facts : Calories 157 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.7 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 439.7 mg, Sugar 0.1 g
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Abuzar Saeed
[email protected]Overall, I thought these potato roses were just okay. I wouldn't go out of my way to make them again.
Tamcee Chiumia
[email protected]These potato roses were a lot of work for not a lot of payoff. I don't think I'll be making them again.
md shamsuddin
[email protected]I found these potato roses to be a bit bland. I think they could have used more seasoning.
SHERY FIEDS
[email protected]These potato roses were a bit too oily for my taste.
Mafia gang official
[email protected]I'm not sure if I did something wrong, but my potato roses didn't turn out as pretty as the ones in the picture.
Anthony Staff
[email protected]These potato roses are a great way to add a touch of elegance to your dinner table.
Primah Amuk
[email protected]I love how these potato roses look like little roses. They're perfect for a special occasion.
Fabian Gonzalez
[email protected]These potato roses are so pretty, they're almost too good to eat.
BRYCE BAILEY aka Darth omega
[email protected]I've made these potato roses several times now and they're always a crowd-pleaser.
Gameplayer
[email protected]These potato roses are a great way to use up leftover mashed potatoes.
Mariatu D Koroma
[email protected]I'm not a very experienced cook, but I was able to make these potato roses without any problems. They turned out great!
Valobashar Manus420
[email protected]These potato roses were a bit more time-consuming than I expected, but they were definitely worth it. They're so beautiful and delicious.
Baraa Kasamani
[email protected]I made these potato roses for my family and they loved them! They're a great way to dress up a simple potato dish.
Chandra D Gurung
[email protected]These potato roses are gorgeous! I can't wait to try making them.
mark jacques
[email protected]Chef John's Potato Roses were a hit at my dinner party! They were easy to make and looked so impressive. My guests raved about them.