RISSOLES
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.
Provided by Chrissyo
Categories Meat
Time 35m
Yield 4-6 Rissoles
Number Of Ingredients 12
Steps:
- Mix all the ingredients together (except oil), this is best done with your hands.
- Shape into 4 or 6 round balls and dust with the flour.
- Heat the oil on high in a heavy based frying pan until the oil is very hot.
- Place the Rissoles in the hot oil.
- Don't over crowd your pan.
- Make sure the Rissoles do not burn.
- Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
- Cook the other side the same way, turn the heat down to medium and cook through.
- Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
- Do not over cook the Rissoles.
- The cooking time would be similar to cooking American hamburgers.
- Serve with brown meat gravy and mashed potatoes with minted peas.
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Sefatul Islam
[email protected]I found this recipe to be very helpful. The rissoles turned out great!
Vinesh Thakur
[email protected]These rissoles were a bit bland for my taste.
Nethuki
[email protected]I've made these rissoles several times now and they're always a hit. They're so versatile, I've served them with everything from mashed potatoes to rice to salad.
Md Raju Hasan
[email protected]These rissoles were very easy to make and they tasted great. I will definitely be making them again.
Peu Nag
[email protected]I made these rissoles for a party and they were a huge hit! Everyone loved them.
SSENYONJO RONALD
[email protected]These rissoles were a bit dry, but overall they were still good.
Sabit Awan
[email protected]I've tried many different rissole recipes, but this one is by far the best. The rissoles are always moist and flavorful.
Rupesh Bhandari
[email protected]These rissoles were easy to make and very tasty. I will definitely be making them again.
Kobir Islam
[email protected]I found this recipe to be very helpful. The rissoles turned out great!
Njeze Bloxy
[email protected]These rissoles were a bit bland for my taste.
Julie Persicke
[email protected]I've made these rissoles several times now and they're always a hit. They're so versatile, I've served them with everything from mashed potatoes to rice to salad.
Juan Carlos Rodriguez Cruz
[email protected]These rissoles were easy to make and very tasty.
Bishoy Mandalon
[email protected]I made these rissoles for my family and they loved them! The rissoles were cooked evenly, had great flavor and were a good size for a meal or a snack.
Md Mayan
[email protected]These rissoles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a little bit more salt to the mixture.