This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 18h30m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together pumpkin puree, 1 cup plus 1 tablespoon of warm water, yeast, salt, and pumpkin pie spice. Mix in flour with a spatula until the dough is fully mixed and all the flour is moistened. Cover bowl with a damp towel, and allow dough to rise for 12-16 hours.
- Scrape dough onto floured surface with floured spatula; sprinkle dough with more flour. With your fingers, press dough out into a rough square about 1 inch thick. Fold all four sides of dough in towards center, then turn folded dough over and form into a round loaf.
- Generously cover a sheet pan with cornmeal.
- Place loaf on prepared sheet pan with seam sides down, dusting top and sides with flour, then place a floured towel over dough. Allow to rise until doubled in size, about 1-1/2 hours.
- Preheat oven to 425 degrees F (220 degrees C) and place a pan with 2 inches of water on the bottom rack. Just before baking, make a shallow slice (1/2 inch) across top of dough with a sharp knife.
- Bake for 30 minutes in preheated oven. Turn pan around and bake for an additional 20 minutes, or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 402.3 mg, Sugar 0.7 g
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Emmanuel Kehinde
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Charles r. Brown jr
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist!
Habib Hairan
[email protected]This pumpkin bread is the best I've ever had! It's so moist and flavorful.
Vidhi Joyram
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Raza audio mixing Lab
[email protected]This pumpkin bread is delicious! The flavor is perfect and it's so moist.
Akram Goraya
[email protected]I've tried many pumpkin bread recipes, but this one is definitely my favorite. It's so moist and flavorful, and it always gets rave reviews from my friends and family.
Andiswa Shantal
[email protected]This bread is so moist and flavorful! It's the perfect fall treat.
Queen B
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Abu Sheriff Kamara
[email protected]This pumpkin bread is delicious! I love the moist texture and the pumpkin flavor is perfect.
Lopez Alvarado
[email protected]I've made this bread several times and it's always turned out great. It's a moist and flavorful bread that's perfect for fall.
imran Abbas Hashmi
[email protected]This is my go-to recipe for pumpkin bread. It's always a hit with my family and friends.
Monalisa Apolinario Joao Baptista
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved the moist texture and delicious flavor.
FAITH KIPKEMOI
[email protected]This bread is so easy to make and it always turns out great. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
TiffandAxel Sanchez
[email protected]I'm not a huge fan of pumpkin, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The bread is moist and flavorful, with just the right amount of sweetness.
Chota Memon1
[email protected]Followed the recipe exactly and it turned out perfect! The bread is moist and fluffy, with a perfectly spiced pumpkin flavor.
Adam Krieg
[email protected]I made this bread for a Halloween party and it was a huge hit! The kids loved the festive orange color and the adults loved the delicious taste. Will definitely be making this again.
Sobanjo Temitope
[email protected]This pumpkin bread is a fall staple in my kitchen! It's so moist and flavorful, and it always gets rave reviews from my friends and family.