PORTUGUESE BEANS/FEIJAO A PORTUGUESA
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.
Provided by star pooley
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
- 2. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
- 3. Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
- 4. Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
- 5. Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
- 6. Just before serving, crumble bacon into beans and season with salt and pepper.
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Alyce Ervin
[email protected]Meh.
Shojj SHOKINKISS
[email protected]This dish was amazing! The beans were perfectly cooked, and the sauce was flavorful and complex. I will definitely be making this again.
Christopher Eyoh
[email protected]I love this recipe! It's so easy to make and always turns out great.
Angie Yarberry
[email protected]This recipe was a lifesaver! I needed a quick and easy meal, and this fit the bill perfectly. It was also delicious!
Ken Vanpelt
[email protected]This dish was a little too time-consuming for a weeknight meal, but it was definitely worth the effort. The beans were fall-apart tender, and the sauce was rich and flavorful.
Yo Yo
[email protected]I've made this recipe a few times now, and I'm always happy with the results. It's a great way to use up leftover beans.
Yt sozib Khan
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Ami ke Vai
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it! The beans were creamy and delicious, and the sauce was the perfect combination of sweet and savory.
Ronald Story jr
[email protected]This dish was easy to make and very affordable. It's a great weeknight meal.
Justin Burns
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it! I'll definitely make it again, but I'll use less chorizo next time.
ASI Noor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sauce is always flavorful.
John Brigham
[email protected]This dish was easy to make and turned out delicious! I used canned beans to save time, and it still came out great.
megan drennon
[email protected]This recipe was a hit with my family! The beans were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the chorizo and the bell peppers.