CHEF JOHN'S PUMPKIN CREME BRULEE
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
- Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
- Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
- Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
- Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 34.2 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 127.5 mg, Sugar 30.8 g
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Muin Uddin
[email protected]Overall, this is a great recipe for pumpkin crème brûlée. It's easy to make and the results are delicious.
Sarah Hernandez
[email protected]I'm not sure what went wrong, but my crème brûlée didn't turn out as expected. It was still tasty, but it wasn't as smooth and creamy as I had hoped.
Afshan Mahar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Khan Yuman
[email protected]This recipe is a keeper. I'll definitely be making it again.
Michelle Miller
[email protected]The caramelized sugar topping is the perfect finishing touch to this dish.
iryn joo
[email protected]I love the combination of pumpkin and spice in this crème brûlée.
Dubai vibes
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
jan Jannat
[email protected]I made this for a party and it was a huge success. Everyone raved about it.
Time Boom
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The crème brûlée turned out beautifully and tasted even better.
darren brown
[email protected]I'm not a big fan of pumpkin, but this crème brûlée was delicious. The caramelized sugar topping was especially good.
Ruby Flaherty
[email protected]This is the best pumpkin crème brûlée I've ever had. The flavors are perfectly balanced and the texture is smooth and creamy.
Dil Awaiz
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree.
Hunter Stoops
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Bikey Yadav
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it.
IsChCa
[email protected]This pumpkin crème brûlée is a fall favorite in our house. It's so creamy and flavorful, and the caramelized sugar topping is the perfect finishing touch.