THE ULTIMATE CHICKEN POT PIE
Yield Serves 6
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
- 2. Bake for 25 minutes. Remove the aluminum foil.
- 3. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
- 4. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Remove the skillet from the heat.
- 5. Unfold the remaining pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
- 6. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet.
- 7. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.
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Shyteria Smart
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which gave the dish a nice pop of color. I will definitely be making this again!
Prince Mazhar Ali
[email protected]This chicken pot pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again!
KRATOSMUTANT_GAMING
[email protected]I made this chicken pot pie for my family and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this
Ariella Archie
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the corn, which gave the dish a nice sweetness. I will definitely be making this again.
Keokeditswe Keseilwe
[email protected]I've been making this chicken pot pie recipe for years and it's always a favorite. It's a classic comfort food dish that's perfect for a cold winter day. The crust is flaky and buttery, and the filling is creamy and flavorful. I love the addition of
Valentino Abbey
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge hit! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I w
Noemi Obello
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the herbs, which gave the dish a nice depth of flavor. I will definitely be making this again.
MD mehedi Matubbr
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making
MD. ROCKY ISLAM OFFICIALS
[email protected]This chicken pot pie was a bit time-consuming to make, but it was worth it. The crust was flaky and delicious, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots. I will definitely be making this again f
Alvin Spicer
[email protected]I made this chicken pot pie for my family and they loved it! The crust was golden brown and flaky, and the filling was creamy and flavorful. The vegetables were cooked perfectly and the chicken was tender and juicy. I will definitely be making this a
Mubdi Hamid
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was tender and juicy, the vegetables were cooked perfectly, and the gravy was flavorful. I will definitely be making this again.
Ak Tamim
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fr
Anastasia Angoh
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness. I will definitely be making this again!