CHEF JOHN'S SPINACH AND FETA PIE
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large oven-safe skillet over high heat. Toss spinach in hot butter until wilted, about 30 seconds. Drain spinach well and squeeze it as dry as possible. Transfer to a cutting board and chop.
- Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined.
- Place bacon in the same skillet used to cook spinach and cook over medium-high heat, stirring occasionally, until bacon has rendered its fat and is almost crisp, 5 to 8 minutes. Use a paper towel held in a tongs to remove excess bacon grease. Reduce heat to medium; saute onion with bacon and a pinch of salt until onion is translucent, about 5 more minutes.
- Saute chopped spinach with bacon and onion until spinach is hot; pour in eggs. Use a wooden spoon to distribute spinach evenly throughout the eggs. Sprinkle feta cheese over mixture.
- Bake in the preheated oven until eggs are set, 10 to 15 minutes. Top may still be a little wet.
- Turn on oven's broiler. Broil pie until top is lightly golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 5.1 g, Cholesterol 399.8 mg, Fat 19 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 7.7 g, Sodium 583.7 mg, Sugar 2.1 g
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Enjiro Kirishima
[email protected]This pie was great!
Karan Ranjha
[email protected]This pie was easy to make.
movies centar
[email protected]This pie was delicious! The flavors were perfect.
Atlegang Kapari
[email protected]This pie was easy to make and turned out great! I will definitely be making this again.
Fufj Hc
[email protected]This pie was delicious! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Joanne Barrett
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Sadoro Gaincho
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Sohel Ahmed sohel
[email protected]This pie was absolutely delicious! The flavors of the spinach, feta, and herbs were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.