CHOPS WITH POTATO GRAVY
For a completely different taste, Marge simmers the chops in a creamy sauce she makes with a can of cream of potato soup. Served with noodles, it's a satisfying meal for two.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Thaw pork chops if frozen. Place in a skillet; sprinkle with garlic salt, poultry seasoning and pepper. Spread soup over chops. , Cover and cook over low heat for 20-25 minutes or until heated through.
Nutrition Facts : Calories 285 calories, Fat 14g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 1659mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
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Harbolore01 Ayho
[email protected]Quick and easy weeknight meal. The chops were a bit dry, but the gravy helped. Overall, it was a good meal.
Adib Amiri
[email protected]Very tasty! I made this for my friends last night and they loved it. I'm not a big fan of chops, but this recipe changed my mind. The gravy was especially delicious. I used a bit more garlic than the recipe called for, and it added a nice depth of fl
Gpbob Bob
[email protected]This recipe was an absolute delight! I've tried chops with potato gravy before, but this one takes the cake. The chops were cooked to perfection, tender and juicy. The potato gravy was smooth and rich, with a perfect balance of flavors. I served it o