CHEF JOHN'S STEAK PIZZAIOLA
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Season steak medallions with salt and black pepper on both sides.
- Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
- Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
- Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
- Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 12.2 g, Cholesterol 63 mg, Fat 19.3 g, Fiber 2.1 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 424.1 mg, Sugar 6.2 g
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Karim Canadian
[email protected]This is a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Peter Wilmot
[email protected]I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
FAYSAL KARIM
[email protected]This is a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Frank Vasquez
[email protected]I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
deejay founda official page
[email protected]This is a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zamzam Buriro
[email protected]I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
John Noble
[email protected]This is a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mary Birdsall
[email protected]I made this dish for my family last night and they loved it! The steak was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
MGBM Artworks NFT artist OpenSea
[email protected]This is a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
farhad delghandi
[email protected]I made this dish last night and it was amazing! The steak was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Jannatol Mim
[email protected]Chef John's Steak Pizzaiola is a delicious and easy-to-make dish. The steak is cooked to perfection and the sauce is flavorful and rich. I served it over pasta and it was a hit with my family.