GNOCCHI WITH SQUASH AND KALE
Store-bought gnocchi form the base of this cheesy vegetable-studded skillet casserole.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add the squash and cook, stirring, until slightly soft and golden, about 8 minutes. Add the garlic, sage, red pepper flakes and 1 teaspoon salt; cook until the garlic is soft, about 2 more minutes.
- Preheat the broiler. Add the chicken broth to the skillet. When it starts to simmer, stir in the kale and cook until it wilts slightly, about 2 minutes. Add the gnocchi, stirring to coat. Cover and cook until the gnocchi are just tender, about 5 minutes.
- Uncover and stir in 1/4 cup parmesan and the remaining 1 tablespoon butter. Sprinkle with the remaining 1/2 cup parmesan; transfer to the broiler and cook until golden and bubbly, about 3 minutes.
Nutrition Facts : Calories 438, Fat 23 grams, SaturatedFat 14 grams, Cholesterol 76 milligrams, Sodium 989 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 16 grams
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Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]This is one of my favorite fall recipes. It's so warm and comforting. I love the combination of sweet squash, bitter kale, and crispy sage. I always serve this dish with a side of crusty bread to soak up all the delicious sauce.
MAX MAMUN GAMING
[email protected]This dish is so delicious and healthy. I love that it's packed with vegetables. The squash and kale are so good for you, and the gnocchi is a fun and tasty way to get your carbs. I always feel good about eating this dish.
penny hill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover roasted squash in this dish. It's a great way to use up leftovers and save time.
Leroy Saxon
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I often make it for my vegetarian friends, and they always love it too. I think it's the perfect dish for a Meatless Monday meal.
Madhurya Roy
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel better on a cold day. I love the creamy sauce and the crispy sage. I always serve this dish with a side of crusty bread to soak up all the delicious
Toluwalase Popoola
[email protected]I've made this dish several times now, and it's always a hit. I've even started experimenting with different variations. I've tried using different types of squash, kale, and cheese. I've also added different herbs and spices. This dish is so versati
Solomon Yanis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the gnocchi, and they don't even notice the kale. I always serve this dish with a side of roasted vegetables, and my kids eat them all up.
ganesh shrestha
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen. I make it at least once a month. It's a delicious and satisfying meal that the whole family loves.
crazy Grazy
[email protected]This is a great dish to serve for a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature. I always get rave reviews when I bring this dish to a gathering.
Kristy Gray
[email protected]I love the combination of flavors in this dish. The sweetness of the squash, the bitterness of the kale, and the savory sage all come together perfectly. The crispy sage is especially delicious. I could eat it all day long.
Mohammad Osman Najob
[email protected]This dish is a great way to use up leftover squash. I had some roasted butternut squash leftover from another recipe, and I decided to use it in this dish. It worked out perfectly. The squash added a lot of flavor and sweetness to the dish.
Ciara Griffith
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The dish turned out great, and my friends loved it. I'll definitely be making this again.
Ange gabriel Lavaud
[email protected]This dish is so comforting and cozy. It's perfect for a cold night. The gnocchi is soft and pillowy, the squash is sweet and caramelized, and the kale adds a nice pop of color and nutrition. I love that this dish is also relatively healthy, so I can
Sadik MD Farhan
[email protected]I'm not usually a fan of kale, but this dish changed my mind! The kale was cooked perfectly - it was tender but still had a bit of a bite to it. The roasted squash and crispy sage added a lot of flavor as well. I'll definitely be making this dish aga
Free fire Khan
[email protected]This is one of my favorite fall recipes. The roasted squash is so sweet and flavorful, and the kale adds a nice touch of bitterness. The crispy sage is the perfect finishing touch. I usually serve this dish with a side of crusty bread to soak up all
op maruf
[email protected]I made this dish last night, and it was a hit with my family! The kids especially loved the gnocchi. I used butternut squash instead of kabocha squash, and it worked out great. The dish was also very easy to make - I had it on the table in under an h
saraiki poetry
[email protected]This gnocchi with squash and kale dish was a delight! The flavors of the roasted squash, sautéed kale, and crispy sage combined perfectly. The gnocchi was cooked al dente, and the sauce was creamy and flavorful. I highly recommend this recipe to anyo