CHEF JOHN'S TERIYAKI BURGERS
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather permitting.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat and lightly oil the grate.
- Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar. Use tines of a fork to evenly distribute ingredients. Finish mixing with your hands (ideally your hands should be very cold for this). Shape into 4 equal-sized patties.
- Grill until browned and cooked through turning once, 3 or 4 minutes per side. When burgers develop a slight dome shape and juices begin to come through the top surface, they are done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Serve burgers on slider buns with lettuce and tomato slices.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 162.9 g, Cholesterol 81.1 mg, Fat 14.8 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 5.2 g, Sodium 573.3 mg, Sugar 3.8 g
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Cute Jerry
[email protected]I'm not really a fan of burgers, but this recipe looks interesting. I might give it a try.
Patience Acquwah
[email protected]This recipe looks really good. I'm going to save it for later.
Ogbeide Giuseppe
[email protected]I'm not sure if I like the combination of pineapple and teriyaki sauce. I'm going to have to try it before I decide.
Raja Shahzain
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients. I'm going to have to do some research.
antex abebe wase
[email protected]I'm not sure I have all the ingredients for this recipe. I'm going to have to make some substitutions.
Mohammed Nilfas
[email protected]I'm not a fan of teriyaki sauce. I'm going to try this recipe with a different sauce.
sharon kagabane
[email protected]This recipe is too complicated. I'm going to find a simpler one.
RasoolBux Gajooo
[email protected]I'm allergic to pineapple. Is there anything else I can use instead?
Gopal Bahadur
[email protected]I'm not sure about the pineapple in this recipe. I might leave it out.
Nate Jax
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Nico Goodchild
[email protected]I can't wait to try this recipe.
Movie Tv
[email protected]These burgers are perfect for a summer cookout.
Alberto
[email protected]I love the pineapple in this recipe. It adds a nice sweetness to the burgers.
fikile mnxombolo
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Betty Elaine Wagoner
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The burgers were delicious! The teriyaki sauce is amazing and the burgers were cooked perfectly.
Errol Portier (A Discarded TV)
[email protected]These burgers are amazing! The teriyaki sauce is the perfect balance of sweet and savory, and the burgers are cooked to perfection. I highly recommend this recipe.
Anthony Chamoun
[email protected]I've made these burgers several times and they're always a hit. The sauce is so good and the burgers are always cooked perfectly.
Manjil Lama
[email protected]These burgers were easy to make and turned out great. The teriyaki sauce is delicious and the burgers were cooked perfectly.
moktar hossen
[email protected]I love the combination of flavors in this recipe. The teriyaki sauce is sweet and savory, and the pineapple adds a nice tang. The burgers are also very juicy and flavorful.
rahul mia
[email protected]These teriyaki burgers were a hit at our last cookout! The sauce is so flavorful and the burgers were cooked perfectly. We'll definitely be making these again.