SCALLOP THERMIDOR
Make and share this Scallop Thermidor recipe from Food.com.
Provided by Cecily Parsley
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.
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April Dunn
[email protected]This recipe was a bit challenging to make, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with grilled shrimp and it was a delicious meal.
ziny tez
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Uzair Dadbaloch
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are cooked perfectly and the sauce is amazing. I served it with roasted potatoes and it was a delicious meal.
Landie Dilus
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
LeAnn Zee
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was amazing. I served it with grilled asparagus and it was a perfect meal.
Uncle Jay
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Md Romal gemar
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The scallops are cooked perfectly and the sauce is amazing. I served it with roasted vegetables and it was a delicious meal.
Danladi Dangana
[email protected]I made this recipe for a potluck and it was a huge hit. The scallops were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
samuel osae
[email protected]This recipe was a bit challenging to make, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it with grilled shrimp and it was a delicious meal.
Mohammad Rashid
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Govinda Timalsina
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops are cooked perfectly and the sauce is amazing. I served it with roasted potatoes and it was a delicious meal.
Usman Abd ul ghafar
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Itz_ Coco
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was amazing. I served it with grilled asparagus and it was a perfect meal.
CHAbdul Quddos
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Len Belland
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
kawagga Moses
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Dalia Giron
[email protected]This recipe was easy to follow and the results were delicious. The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Rojina Shrestha
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I'm glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rali Vasheghani Farahani
[email protected]This dish was a hit at our dinner party! The scallops were perfectly cooked and the sauce was rich and flavorful. We will definitely be making this again.