CHEF JOHN'S TWICE-BAKED POTATOES
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Rub potatoes with vegetable oil and place on the prepared baking sheet.
- Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
- Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
- Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
- Place small piece of potato skin inside the bottom of each larger potato shell. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
- Bake stuffed potatoes until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 66.1 g, Cholesterol 137.3 mg, Fat 31 g, Fiber 8.4 g, Protein 12.5 g, SaturatedFat 17.9 g, Sodium 205.3 mg, Sugar 3 g
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Wame Kgethe
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Callme efat
[email protected]I'm not a huge fan of mashed potatoes, but these twice baked potatoes were amazing. I'll definitely be making them again.
Campbell Jones
[email protected]These potatoes are so good! I made them for a potluck and they were a huge success.
Areeba Hafeez
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover mashed potatoes.
Jared LaDeaux
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
MONEY TUBE
[email protected]I made these potatoes for a dinner party and they were a hit. Everyone loved them.
Kaimi Bautista
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were delicious!
Tumurbaatar Munhbayr
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and cheesy on the inside, and crispy on the outside.
Joly Uganda
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Hammad Raza
[email protected]I'm not a huge fan of mashed potatoes, but these twice baked potatoes were amazing. I'll definitely be making them again.
Robert Shirley
[email protected]These potatoes are so good! I made them for a potluck and they were a huge success. Everyone loved them.
Lucy Brundage
[email protected]I've made these potatoes several times and they're always a hit. They're creamy and cheesy on the inside, and crispy on the outside. Yum!
Nomadic Squirrel
[email protected]Chef John's Twice Baked Potatoes are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family and friends.