SWEET CREAM BISCUITS
People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened. , Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 135 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 257mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Md robin Mia
[email protected]These biscuits are a bit more work than some other recipes, but they're worth it. They're so delicious, and they're perfect for a special occasion.
HM Monirull Boss
[email protected]I'm not a huge fan of sweet biscuits, but these were actually really good. The glaze is what really makes them. It's the perfect balance of sweet and tangy.
Victoria Ndeto
[email protected]These biscuits are amazing! I've made them several times now, and they're always perfect. They're so easy to make, and they're always a hit with my family and friends.
Najam Iqbal
[email protected]I'm so glad I found this recipe. I've been looking for a good sweet cream biscuit recipe for a long time. These biscuits are everything I was hoping for and more. They're light, fluffy, and delicious.
Frank Epama
[email protected]These biscuits are a family favorite. We make them for every special occasion. They're always a hit, and they're always gone in minutes.
Mobeen Mahmood
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I especially love the sweet cream glaze. It's the perfect finishing touch.
Shiny Porygon
[email protected]These biscuits are the best I've ever had. They're so soft and fluffy, and the glaze is just the right amount of sweetness. I will definitely be making these again and again.
lizi saltkhutsishvili
[email protected]I'm not much of a baker, but I decided to give these biscuits a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfect. My family loved them, and I'll definitely be making them again.
Bukenya Avix
[email protected]These biscuits are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them, even the people who don't usually like biscuits. They're so light and fluffy, and the glaze is to die for.
IRFAN Hair Salon
[email protected]I was a bit skeptical about making sweet cream biscuits, but I'm so glad I did! They were surprisingly easy to make, and they turned out absolutely delicious. The glaze is what really makes these biscuits special. It's the perfect balance of sweet an
Santino Aloisio
[email protected]I've tried many sweet cream biscuit recipes, but this one is by far the best. The biscuits are incredibly tender and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe!
Ralphy Smith1977
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the sweet cream glaze was the perfect finishing touch. I'll definitely be making these again soon.