CHEF'S CHOICE SHELLFISH BISQUE
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress.
Provided by JackieOhNo
Categories Lobster
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, cook onion in butter. Stir in flour. Cook 1 minute. Slowly stir in broth. Bring to boil. Stir in sherry.
- Add a small amount of hot mixture to yolks and mix until smooth. Slowly stir into hot mixture in saucepan.
- Add shellfish and cream. Heat through, but DO NOT BOIL. Serve immediately. Garnish with chopped fresh parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #bisques-cream-soups #soups-stews #seafood #american #easy #beginner-cook #dinner-party #holiday-event #romantic #shrimp #lobster #crab #dietary #christmas #low-calorie #comfort-food #low-carb #northeastern-united-states #low-in-something #shellfish #taste-mood #3-steps-or-less
You'll also love
Mustaaq Xassan
[email protected]I made this bisque for my family and they loved it! The flavors were rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.
deeana trene
[email protected]This bisque was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely make this again.
Rafsan Apon
[email protected]I loved the creamy texture and the flavorful broth. The seafood was cooked perfectly. I will definitely be making this again.
Leigh Wright
[email protected]This was the best shellfish bisque I've ever had! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.
Tamira Houston
[email protected]I followed the recipe exactly and it turned out great! The bisque was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Charlotte Carlyon
[email protected]This bisque was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely make this again.
yoloo
[email protected]I made this bisque for a potluck and it was a big hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Hammadi Studio
[email protected]This bisque was easy to make and turned out great! The flavors were rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.
Aphiwe Magengelele
[email protected]I loved this bisque! It was creamy, flavorful, and packed with seafood. I will definitely be making this again.
Harry Shah
[email protected]This bisque was delicious! The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
Md noyon Sheak
[email protected]I followed the recipe exactly and it turned out great! The bisque was creamy and rich, and the seafood was cooked perfectly. I will definitely be making this again.
Neelam Cheema
[email protected]This is the best shellfish bisque I've ever had! The broth is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
EDIEL Flores
[email protected]I made this bisque for a dinner party last night and it was a huge hit! The flavors were rich and complex, and the texture was creamy and smooth. My guests raved about it, and I will definitely be making it again.