CHEF'S SALAD WITH ROQUEFORT DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
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Maria Patten
[email protected]I would definitely make this salad again. It was a great way to use up some leftover chicken and vegetables.
Travis Mitchell
[email protected]This salad was the perfect way to end a summer meal. It was light and refreshing, and the dressing was the perfect finishing touch.
Moyahabo Constance Matlou
[email protected]I'm not a huge fan of Roquefort cheese, but I thought the dressing was still really good. It had a nice, sharp flavor that I really enjoyed.
miss suborna
[email protected]This salad was really easy to make, and it was a great way to get my kids to eat their vegetables.
Malik Shafqat
[email protected]I thought the dressing was a bit bland. I added some extra salt and pepper, and it was much better.
Maklairen Stevens
[email protected]This salad was a bit too heavy for my taste. The dressing was also a bit too rich.
Anto Alik
[email protected]I added some avocado to my salad, and it was delicious! The creamy avocado added a nice richness to the dish.
Motaleb Khan
[email protected]This salad was a great way to use up some leftover chicken and bacon. It was also really easy to make, which is always a bonus.
THEO OLIVIER
[email protected]I was skeptical about the Roquefort dressing, but it was actually really good. It had a nice, tangy flavor that paired well with the rest of the salad.
Elena Ozkan
[email protected]This chef's salad with Roquefort dressing was a real winner! The combination of flavors and textures was perfect, and the dressing was to die for. I'll definitely be making this again.