RHODE ISLAND STUFFED QUAHOGS
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Provided by Malinda Coletta
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a large pot, add the quahogs, water, wine and bay leaf.
- 2. Cover the pot and bring to a boil. Let simmer until all quahogs are open. Remove the quahogs and quahog meat, strain the broth well and reserve. Chop the quahog meat and set aside.
- 3. In a sauté pan, heat the oil. Add the garlic, onion and celery. Sauté for 3 to 4 minutes.
- 4. Add the herbs. Cook 1 minute.
- 5. In a large bowl, place the diced bread . Add the vegetable mixture. Lightly moisten with quahog broth. Adjust the seasoning.
- 6. Split the quahogs in half. Divide the stuffing equally stuff into each shell half.
- 7. Bake in a 350 degree oven until hot. Serve with plenty of hot sauce and lemon wedge
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Amy Alonzo
[email protected]This is my new favorite seafood recipe! The stuffed quahogs were amazing. The quahogs were cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this recipe again and again.
Domanic Rasberry
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the stuffed quahogs turned out great. They were tender and flavorful, and the stuffing was perfect. I will definitely be making this recipe again.
shahzad awan
[email protected]This recipe is a keeper! The stuffed quahogs were easy to make and turned out delicious. I served them with a side of roasted vegetables and they were a hit.
ELIZABETH CHIDINMA
[email protected]I followed the recipe exactly and the stuffed quahogs were perfect. They were juicy and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.
Freefire Max
[email protected]The stuffed quahogs were a bit dry, but the flavor was good. I think I would add more butter or oil to the stuffing next time.
Chenier Joseph
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The quahogs were cooked perfectly and the stuffing was flavorful. I would definitely make this dish again.
Mannan Islam
[email protected]This recipe was easy to follow and the stuffed quahogs were delicious. I served them as an appetizer at a party and they were a big hit.
Younas Wattoo
[email protected]I followed the recipe exactly and the stuffed quahogs turned out great. The only thing I would change is to add a little more salt to the stuffing.
Sadam Hussian
[email protected]These stuffed quahogs were amazing! The stuffing was perfectly seasoned and the quahogs were cooked to perfection. I will definitely be making this recipe again.
Hoda Suii
[email protected]I've been making this Rhode Island Stuffed Quahogs recipe for years and it's always a hit. The quahogs are tender and juicy, and the stuffing is flavorful and delicious. I love that this dish is easy to make and can be served as an appetizer or main