CHELLE'S FAMOUS TURKEY MEATBALLS
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet and Sour Meatballs, Meatballs with Baked Ziti and Marinara, Meatball sandwiches, or just put your favorite sauce on them in a...
Provided by Michelle Waco
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
- 2. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
- 3. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
- 4. Roll into large, walnut sized balls and set aside.
- 5. To fry: In a large skillet, warm 3 tablespoons oil over medium heat. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
- 6. To bake: Place meatballs on a foiled or lightly sprayed pan and bake in oven at 360 degrees for 30-35 min (oven times may vary).
- 7. Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #poultry #potluck #dinner-party #kid-friendly #turkey #dietary #comfort-food #oamc-freezer-make-ahead #inexpensive #toddler-friendly #meat #turkey-breasts #taste-mood #to-go #number-of-servings
You'll also love
Ahmed aliyu
[email protected]Overall, these meatballs were a solid recipe. They were easy to make and tasted great.
Brenda McKenna
[email protected]These meatballs were a little bland for my taste. I think I needed to add more spices.
Sports Takkk
[email protected]These meatballs were delicious! I loved the combination of flavors in the sauce.
Amina Tauseef
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
mdabdullah 111
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Rituales de amor Chango
[email protected]These meatballs were a little too dry for my taste. I think I needed to add more liquid to the mixture.
Tirelo Montshwe
[email protected]I'm not a big fan of turkey, but these meatballs were really good! The sauce was flavorful and the meatballs were moist and tender.
ravi kumara
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make and turned out great!
Eakraj Gk
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful.
Nishma Rosales
[email protected]These meatballs were easy to make and so tasty! I will definitely be making them again.
Aim Bot
[email protected]I've tried this recipe several times and it always turns out great! The meatballs are moist and flavorful, and the sauce is perfect.
Alah Dita
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Amelia Graham
[email protected]Meh, these meatballs were just okay. They were a little bland and the sauce was too sweet for my taste.
Romeo lslam
[email protected]These meatballs were a little dry for my taste. I think I needed to add more moisture, maybe some bread crumbs or grated vegetables.
Rashid A. Rashid
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Adesuwa Olschimke
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious. The sauce was flavorful and the meatballs were moist and tender.
Skjs Nzndn
[email protected]I made these meatballs for my family and they loved them! The turkey was lean and flavorful, and the sauce was rich and tangy. I will definitely be making these again.
mrs Sumona
[email protected]These turkey meatballs were a hit at my last party! They were so moist and flavorful, and everyone raved about them. I'll definitely be making them again.