ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
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Jagat Magar
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make treat.
Grace Bergin
[email protected]These biscotti were easy to make and they tasted great. I will definitely be making them again.
Javier Zamora
[email protected]I've made these biscotti several times and they are always a hit with my family and friends.
Richard Walker
[email protected]These biscotti were a little too sweet for my taste.
Dinesh Mallah
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make treat.
Adelakun kehinde
[email protected]These biscotti were easy to make and they tasted great.
Lone Wolf
[email protected]I've made these biscotti several times and they are always a favorite. They are perfect for dunking in coffee or tea.
Iffi Khan
[email protected]These biscotti were a little too dry for my taste.
Sassywiggallery
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make treat.
Samir Mukhiya
[email protected]These biscotti were easy to make and they tasted great. I will definitely be making them again.
Habib Alam
[email protected]I've made these biscotti several times and they are always a hit with my family and friends.
sobi Studio
[email protected]These biscotti were a little too sweet for my taste.
allha bux allha bux
[email protected]I would definitely recommend these biscotti to anyone looking for a delicious and easy-to-make treat.
Kim Yunmin
[email protected]These biscotti were easy to make and they tasted great.
Joebob
[email protected]I've made these biscotti several times and they are always a favorite. They are perfect for dunking in coffee or tea.
Drake Hardison
[email protected]These biscotti were a little too dry for my taste.
shakil sahan
[email protected]I love these biscotti! They are so easy to make and they always turn out perfectly.
Mercy Agot
[email protected]These biscotti were delicious! I made them for a party and they were a hit. They were easy to make and the flavor was perfect.