CHEROKEE CASSAROLE
This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!
Provided by David Henson
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
- 2. Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
- 3. Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.
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Thomas Werner
[email protected]I've been making this casserole for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Kenneth Carr
[email protected]This casserole is delicious! I love the combination of flavors and textures. The cornbread topping is especially good.
Francis Mwimbi
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Sani Bappa abdullahi
[email protected]This is one of my favorite recipes. It's so versatile, and I can use whatever vegetables I have on hand. The cornbread topping is the perfect finishing touch.
Rabea Sultana Rubi
[email protected]I've made this casserole several times now, and it's always a hit with my family. It's easy to make, and the leftovers are just as good as the fresh-baked casserole. I highly recommend it!
Rayyan Malik
[email protected]This was the first time I made this casserole, and it turned out great! The instructions were easy to follow, and the casserole was delicious. I will definitely be making it again.
elijah wkey
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
cursed memers
[email protected]This casserole is delicious! I love the combination of flavors and textures. The cornbread topping is especially good.
Alisa Shaheba
[email protected]I've been making this casserole for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Lacey O'Neill
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love the combination of the sweet cornbread topping and the savory beef and vegetables.
Saqib Mughal
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Jose Mejia
[email protected]This casserole is delicious! I love the combination of flavors and textures. The cornbread topping is especially good.
md asma asma
[email protected]I've been making this casserole for years, and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Rose
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mohamad Khaled
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy cornbread topping.
Ismaeel Umair
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it always turns out delicious. I love the combination of the sweet cornbread topping and the savory beef and vegetables.
Helen Zayya
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the fresh-baked casserole.
Abdiqadir Juba
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the cornbread topping was crispy and delicious. I will definitely be making this again.