CHERRIES IN THE SNOW
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
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Carolitta
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Umair Kaloi
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Ashley Watkins
[email protected]This recipe looks delicious! I can't wait to try it.
Ghazi Ok
[email protected]I'm not a fan of cherries, but this recipe has me reconsidering. The cream cheese filling sounds amazing.
won whu lex Yi
[email protected]I'm thinking of making this recipe for my next party. It looks so easy and delicious.
jitendra paswan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dessert.
Bradley Grimshaw
[email protected]I followed the recipe exactly and my dessert turned out perfect. It was so delicious, I couldn't stop eating it.
Omoniyi Benjamin
[email protected]This is the best cherry dessert I've ever had. I highly recommend it!
Ishrat Mehtab
[email protected]I'm not sure what I did wrong, but my crust turned out soggy. Otherwise, the recipe was good.
vimbainashe hundure
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Edward Lucero
[email protected]I made this recipe with frozen cherries and it turned out great! I also added a little bit of almond extract to the cream cheese filling, which gave it a nice flavor.
Braelyn Fuller
[email protected]This was a little too sweet for my taste, but it was still good.
Sadiyo Lov
[email protected]I'm not a big fan of cherries, but I loved this recipe. The cream cheese filling is so good, and the crust is perfect.
Oyebanji Zainab
[email protected]This recipe is easy to follow and the results are amazing. The cherries are tart and sweet, and the cream cheese is rich and creamy. The crust is flaky and buttery. I highly recommend this recipe!
Erick Thompson
[email protected]I made this for a party and it was a hit! Everyone loved it.
Muniba Shikha
[email protected]This was a great recipe! The cherries and cream cheese were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.