CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
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Akhile Akhile
[email protected]Easy and delicious! I'll definitely be making this again.
Abdullah Miftah
[email protected]This recipe is a keeper! The cherries and cream cheese go together perfectly. I made it for a potluck and it was a big hit. Everyone loved it.
cole lincoln
[email protected]Yum! This is a new favorite dessert recipe of mine. It's so easy to make and it's always a hit with my family and friends. I love the combination of the sweet cherries and the tangy cream cheese. I highly recommend this recipe!
Tracey Fuller
[email protected]This was a great recipe! I was looking for something to make with some fresh cherries I had on hand, and this fit the bill perfectly. It was easy to follow and the results were delicious. The cherries were sweet and tart, and the cream cheese mixture