Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St. Louis Spare ribs instead of baby-back ribs.
Provided by Mikekey *
Categories Ribs
Time 7h
Number Of Ingredients 17
Steps:
- 1. Mix all rub ingredients, except ribs and Dr. Pepper. Coat the ribs on all sides with rub. Cover ribs with plastic wrap and refrigerate for at least 4 hours.
- 2. Preheat oven to 300F. Bring ribs to room temperature.
- 3. Place ribs meaty side up in a large baking pan lined with foil. Pour in 1/4 cup Dr. Pepper, cover pan tightly with foil, and place in oven for 1 1/2 hours.
- 4. Meanwhile, place all glaze ingredients in a saucepan and bring to a boil. Lower heat to low and simmer for 20 minutes until thick and syrupy.
- 5. After 1 1/2 hours, take ribs out of oven and spread some of the glaze on each side of the racks. Place back in oven, meaty side up, and cook, uncovered, for 30 minutes. Take the ribs out of oven and spread with more glaze and bake another 30 minutes.
- 6. Remove ribs from oven and turn oven to broil. Spread remaining glaze on them and then cook under broiler for 4 minutes.
- 7. Cut ribs into pieces and serve with lots of paper napkins.
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Patrick Oliver
[email protected]I'm not sure what went wrong, but the ribs were a complete disaster. They were burnt on the outside and raw on the inside.
Mobin Mobin
[email protected]I followed the recipe exactly, but the ribs didn't turn out as expected. They were tough and the sauce was too sweet.
doljinsuren baagii
[email protected]The ribs were a little dry for my taste.
deblair moret
[email protected]Not bad, but I think I'll stick to my usual rib recipe.
Afzal Bhai
[email protected]These ribs are the best I've ever had! The Dr. Pepper marinade makes them so moist and flavorful.
Tounsi Nestor
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Mkcomedy world
[email protected]The ribs were a hit at my party! Everyone raved about how flavorful they were.
Ziniya Rahman
[email protected]Easy to make and so tasty! I'll definitely be making these again.
No name
[email protected]The ribs turned out great! The meat was tender and juicy, and the sauce was tangy and sweet. My family loved them!
Twitch Bee
[email protected]These ribs were fall-off-the-bone delicious! The Dr. Pepper marinade gave them a unique and flavorful taste that was loved by everyone at the party. I will definitely be making these again!