CHERRIES WITH CHOCOLATE IN RICOTTA
Provided by Regina Schrambling
Categories dinner, weekday, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whip ricotta with kirsch and powdered sugar to lighten. Fold in chocolate and cherries. Add more kirsch and sugar if needed. (If time allows, chill at least 15 minutes.) Divide among 4 shallow serving bowls. Dust lightly with cocoa, and garnish with almonds.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 15 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 107 milligrams, Sugar 34 grams, TransFat 0 grams
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Sammy Dewo
[email protected]This dessert is delicious! I highly recommend it.
Makhan Khan
[email protected]I've never made a ricotta dessert before, but this recipe made it easy. It turned out great!
B34N_Matthew4r
[email protected]This recipe is a bit too sweet for my taste, but it's still a good dessert.
Claire Rodrigo
[email protected]I'm not a big fan of ricotta, but I loved this dessert. The cherries and chocolate are a perfect combination.
Andy Ubuane
[email protected]This recipe is a keeper! I will definitely be making it again.
Dariusoi
[email protected]I made this for my family and they loved it! It's a great dessert for any occasion.
Zaheer Iqbal
[email protected]The crust was a bit dry, but the filling was delicious.
Taharima Aktar
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Akash Sagor1122
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cherries, chocolate, and ricotta is irresistible.
Patricia Bailey
[email protected]This was easy to make and turned out great! I used frozen cherries and it worked perfectly.
Dilan Sahani
[email protected]I'm not a big fan of cherries, but I loved this dessert! The chocolate and ricotta filling is rich and creamy, and the crust is perfectly crispy.
Aonu
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Ali Barada
[email protected]This recipe is a great way to use up leftover cherries. I also added a bit of almond extract to the ricotta filling, which gave it a nice flavor.
Aragon Denförste
[email protected]I made this for a party and it was a huge success! Everyone loved it.
David S
[email protected]This dessert was a hit! The cherries and chocolate pair perfectly with the creamy ricotta, and the crust is the perfect finishing touch. I will definitely be making this again.