LEMON-ROSEMARY SORBET
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water. Set over high heat and cook, stirring occasionally, until the sugar is completely dissolved and the syrup is simmering, about 5 minutes. Remove from heat. Add the rosemary, lemon juice, and vodka (if using) to the syrup. Stir well. Let cool to room temperature, then refrigerate for at least 2 hours. Strain the syrup through cheesecloth, then freeze in an ice cream maker according to the manufacturer's instructions.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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dancing raster African boy
[email protected]I'm going to make this sorbet for my next party.
Cynthia Chisom
[email protected]This sorbet looks delicious!
Christian Kedikian
[email protected]I can't wait to try this sorbet!
Masego Motsoaledi
[email protected]This sorbet is a keeper!
nang yin win
[email protected]I would definitely make this sorbet again.
Muhammad Manzar
[email protected]Overall, I thought this was a good sorbet. It's a nice and refreshing dessert, and it's easy to make.
Jazariyah Madison
[email protected]This sorbet was a bit icy for my taste. I think I would have preferred it if it had been churned in an ice cream maker.
mon maji
[email protected]I thought this sorbet was a bit too tart for my taste. I might try adding a little bit of sugar next time.
Nazeer Halimi
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this sorbet. The lemon flavor is really dominant, so the rosemary doesn't overpower it.
Manju Magar
[email protected]This sorbet is a delicious and healthy way to cool down on a hot day.
Menard Lavaud
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it.
Arbaj Khan
[email protected]This sorbet is so easy to make, and it's a great way to use up extra lemons.
Christopher Awonusi
[email protected]I love that this sorbet is made with fresh lemons and rosemary. It really makes a difference in the flavor.
BIBEK DHAMI
[email protected]This sorbet is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
virgil hacuman
[email protected]I was a bit skeptical about the rosemary in this sorbet, but I was pleasantly surprised. It adds a really nice depth of flavor.
MD Shapion
[email protected]This sorbet is so refreshing and flavorful! I love the combination of lemon and rosemary. It's the perfect dessert for a summer party.
Derek Pocha
[email protected]I love how easy this sorbet is to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out just as creamy and delicious as if I had used a machine.
Alvi Arman
[email protected]This lemon rosemary sorbet was a delightful treat! The flavors were perfectly balanced, with a bright citrus tang from the lemons and a subtle herbal note from the rosemary. It was also incredibly refreshing, making it the perfect dessert for a hot s