CHERRY-ALMOND BALLS

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Cherry-Almond Balls image

I have included this treat in my Christmas baking for years, much to the delight of my family. Instead of almonds, I'll sometimes use pecans, and they're equally loved. -Ada Rost, Hernando, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped almonds
60 red and/or green candied cherries
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.

Nutrition Facts :

Shay Jan
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These were a disaster. The dough was too sticky and the balls fell apart when I tried to fry them.


Zohaib Rajpoot
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These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Marcel Karwat
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I've made these cherry almond balls several times and they always turn out great. They're a favorite of my family and friends.


Sharjeel ahmed Sharjeel ahead
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Easy and delicious! I made these for a party and they were a big hit. Everyone loved them.


Chelsea Winden
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These cherry almond balls were a hit! They were easy to make and tasted delicious. I used a combination of dried cherries and cranberries, and they turned out great. The almond flavor was subtle but really complemented the cherries. I will definitely