CHERRY ALMOND BARS
Yield 12 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Butter a 9" square baking pan. To make the fruit filling, combine the cherries, sugar, cornstarch, salt, lemon zest and lemon juice in a saucepan over med-high heat. Bring to a boil, stirring occasionally, and boil for 1 minute to thicken. To make the crust and topping, combine the flour, brown sugar, almonds and salt in the bowl of a food processor. Add the butter and process until crumbly. Add the egg and vanilla nd pulse just until the mixture comes together. Press 2/3 of the mixture into the bottom of the prepared pan, then pour in the cherry filling. Press clumps of the remaining crumb mixture over the cherry filling. Bake in the middle of the oven for 30 to 35 minutes or until light golden brown and bubbling around the edge. Cool for 1 hour before cutting into bars. Stored in an airtight container at room temp, the bars will last for up to 4 days.
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Sohag Mia
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong. I'll try again with a different recipe.
Mya Mike
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was gooey and delicious. I might try reducing the amount of sugar next time.
Meme Pubge
[email protected]I'm not a huge fan of cherries, but I loved these bars! The almond filling is so rich and creamy, and the cherry topping adds a nice tartness. I'll definitely be making these again.
Brye Campos
[email protected]These cherry almond bars are the perfect summer treat! They're light and refreshing, with a delicious cherry flavor. The almond filling adds a nice touch of richness. I highly recommend this recipe.
Racheal Ramsammy
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Arslan Hussain
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I loved the combination of cherries and almonds. I will definitely be making these again.
davii chei
[email protected]I've made these cherry almond bars several times now and they're always a crowd-pleaser. The combination of cherries and almonds is classic, and the gooey filling is irresistible. I highly recommend this recipe!
Ana La Paz
[email protected]These cherry almond bars are so easy to make and they always come out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand. The almond filling is always a hit with my family and friends.
William Wishnia
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved the combination of cherries and almonds. The crust was flaky and buttery, and the filling was gooey and delicious. I'll definitely be making these again.
chala Yusuf
[email protected]Wow! Just wow! These cherry almond bars are the perfect balance of sweet and tart. The almond filling is so smooth and creamy, and the cherry topping is bursting with flavor. I'm definitely adding this recipe to my favorites.
Funmilayo Onileowo
[email protected]These cherry almond bars were a delightful treat! The combination of sweet cherries, nutty almonds, and buttery crust was simply irresistible. I especially loved the gooey almond filling, which added a touch of richness and texture to each bite. Over