CHERRY ALMOND HAM GLAZE
I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well-probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home-our girls are 4 and 1-as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool.
Provided by Taste of Home
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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Ibro Vaxeer
[email protected]This glaze is a great way to add some flavor to a simple ham. I will definitely be making this again.
Sbusiso Ntando
[email protected]I'm not sure what I did wrong, but the glaze didn't turn out right. It was too runny.
Rashid Alam
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. The glaze was delicious.
Basant Singh
[email protected]The glaze didn't turn out as thick as I would have liked, but it still tasted good.
Hasayah Eric
[email protected]The glaze was a bit too sweet for my taste, but it was still good.
Arbaz G
[email protected]This glaze is easy to make and adds a delicious flavor to the ham. I will definitely be making this again.
Lal Bux
[email protected]I'm not usually a fan of ham, but this glaze made me a believer. It's so good!
sohail koko
[email protected]This glaze is a keeper! It's the perfect combination of sweet and savory. I can't wait to try it on other meats.
PhatBij CuntShit
[email protected]I made this glaze for Easter dinner and it was a huge success. The ham was perfectly glazed and so delicious.
Wasim Jutt
[email protected]This is the best ham glaze I've ever had. It's so flavorful and easy to make. I will definitely be making this again and again.
Mmnseer Manseer
[email protected]I love this glaze! It's so easy to make and it tastes amazing. I've used it on ham, chicken, and pork and it's always a hit.
Adila Anane
[email protected]This glaze is so good! I've used it on ham, chicken, and pork and it's always a hit. It's also really easy to make.
Mdanikalam
[email protected]I made this glaze for Christmas dinner and it was a hit! Everyone loved it. It's the perfect balance of sweet and savory.
Md. Azibor Rahaman
[email protected]This glaze is amazing! It's so easy to make and it really takes the ham to the next level. I will definitely be making this again.
Jerry Akoe Alla Dzitse
[email protected]I've tried many ham glazes, but this one is by far the best. The combination of cherries, almonds, and brown sugar is perfect.
Lokmani Bhatta
[email protected]This cherry almond ham glaze is a winner! It's easy to make and adds a delicious sweet and savory flavor to the ham. My family loved it.