WARM CHOCOLATE PUDDING CAKES WITH CARAMEL SAUCE
These rich chocolate cakes have a soft center that partners well with the caramel topping. For the best texture, don't overbake the cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)
- In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.
- Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.
Nutrition Facts : Calories 519 g, Fat 40 g, Fiber 3 g, Protein 8 g
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Joshua Kingston
[email protected]These cakes are so easy to make and they're always a crowd-pleaser.
Ahmad Alayed
[email protected]The cakes were a bit too sweet for my taste, but the caramel sauce was perfect.
Jamal Din
[email protected]I've made these cakes several times and they always turn out great. They're a family favorite.
Tamara Sellers
[email protected]These cakes are the perfect dessert for a special occasion.
Onako Caka
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The caramel sauce is the perfect complement.
2 H R Gamimg Habib
[email protected]These cakes are so decadent and delicious. I can't wait to make them again.
md rajibmasud
[email protected]The recipe was easy to follow, but the cakes didn't rise as much as I expected.
Papu Dancer
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
call center
[email protected]The cakes were a bit too dry for my taste, but the caramel sauce was delicious.
Sohaib Abdullah
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these cakes.
kajju maideen
[email protected]Followed the recipe exactly and the cakes turned out perfectly. The caramel sauce is amazing!
Nohas Khan
[email protected]This dessert was a hit! The cakes were moist and chocolatey, and the caramel sauce was rich and decadent. I will definitely be making this again.