CHERRY ALMOND MINI SCONES (VEGAN)

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Cherry Almond Mini Scones (Vegan) image

These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)

Provided by Mindelicious

Categories     Scones

Time 28m

Yield 12 mini scones, 6 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat pastry flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup nonhydrogenated margarine, cold
1/2 cup soymilk (almond milk works as well)
3/4 cup cherries, fresh or frozen, thawed, drained and chopped
1 teaspoon almond extract

Steps:

  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper and spray with nonstick spray. Set aside.
  • Sift together the flours, sugar, baking powder, baking soda, and salt. Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal.
  • Add the soymilk, cherries, and almond extract. Mix well with a wooden spoon or your hands until the mixture comes together to form a dough. You may need to add an extra tablespoon of soymilk if the mixture is too dry.
  • Turn the dough out onto a lightly floured work surface. Divide the dough in half and form each half into a flat round, about 3/4 inch thick. Cut each round into six equal wedges.
  • Arrange the scones on the baking sheet. Brush the tops with a bit of soymilk and sprinkle with sugar. Bake for 15 to 18 minutes, until the edges and bottom are golden. Serve warm or cover with dish towel until ready to serve.

Shakeel 169
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These scones are absolutely divine! The flavors of cherry and almond are perfectly balanced. They're moist and fluffy, with a delicate crumb. I can't get enough of them!


Daniel Faith
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These scones are not only delicious, but they're also healthy. They're made with whole wheat flour and almond milk, so they're packed with nutrients.


amit suknandan
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These scones were a hit at my last party. Everyone loved them. They were the perfect size for a party snack.


Oppong Kwakye Samuel
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These scones were so quick and easy to make. I had them in the oven in less than 30 minutes. They were perfect for a quick breakfast or snack.


Victoria Okudinani
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As a seasoned cook, I'm always looking for new and exciting recipes to try. These cherry almond mini scones definitely fit the bill. They were unique and delicious. I loved the combination of cherries and almonds. The scones were also very moist and


Fun Funny
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I'm a beginner baker, so I was a little nervous about trying this recipe. But it turned out to be so easy! The instructions were clear and concise, and the scones turned out perfectly. I'm so glad I gave this recipe a try.


Phulmohad Ansari
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I'm a huge fan of almonds, so I was thrilled to find this recipe for cherry almond mini scones. The scones were full of almond flavor and had a lovely texture. I loved the addition of cherries, which added a touch of sweetness and tartness.


Mark Parker
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I love cherries, so I was immediately drawn to this recipe. The scones did not disappoint! They were packed with cherries and had a wonderful almond flavor. I loved the way the cherries burst in my mouth with every bite.


Ukranian Patriot
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I'm gluten-free, so I was excited to find this recipe for cherry almond mini scones. They're made with almond flour and oat flour, so they're completely gluten-free. The scones were delicious and I didn't miss the gluten at all.


Md Rakib Islam Nayon
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As a busy mom, I don't have a lot of time to spend in the kitchen. That's why I love these cherry almond mini scones. They're so quick and easy to make. I can have a batch ready in less than 30 minutes. Plus, they're always a hit with my kids.


yahya alfadeel
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I'm always looking for healthy and delicious vegan recipes, and these cherry almond mini scones fit the bill perfectly. They're made with whole wheat flour and almond milk, so they're packed with nutrients. The scones are also not too sweet, which ma


Prince Mazhar Ali
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I made these mini scones for a party and they were a huge hit! Everyone loved them. They were gone in minutes. I especially appreciated how easy they were to make. I was able to whip up a batch in no time.


Super solider
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As a new vegan, I was thrilled to find this recipe for cherry almond mini scones. They were so easy to make and turned out perfectly. The scones were light and fluffy, with a delicious almond flavor. I loved the addition of cherries, which added a po


Raju Bahadur
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These cherry almond mini scones were an absolute delight! The combination of tart cherries and sweet almonds created a perfect balance of flavors. The scones were moist and fluffy, with a delicate crumb. They were easy to make and perfect for a quick