CHERRY ALMOND MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, oatmeal, brown sugar, cherries and then almonds - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHERRY ALMOND MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup vanilla flavored yogurt, 1/4 cup vegetable oil and 1 egg.
- CHERRY ALMOND MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the yogurt, oil and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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Achraf Go
[email protected]I love the gift mix in a jar idea. It's such a cute and easy way to give someone a homemade gift.
Kincayde Sherrill
[email protected]These muffins are the perfect way to use up leftover cherries. I always have a few extra cherries after I make cherry pie, and these muffins are a great way to use them up.
Rogasiani Issara
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a wonderful warm flavor.
Bishnu Begha
[email protected]I've made these muffins with both fresh and frozen cherries and they're always delicious. I prefer the fresh cherries, but the frozen ones work just as well.
Kusal Kusal
[email protected]These muffins are so easy to make. I love that I can just mix all the ingredients together and pop them in the oven.
Bimbo Olanrewaju
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Kate Arrington
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
kaliar kaliar
[email protected]I love the combination of cherries and almonds in these muffins. They're the perfect sweet and nutty treat.
Am. Akshan
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Khan Lashari
[email protected]These cherry almond muffins were a hit with my family! They're so moist and flavorful, and the almond extract gives them a wonderful nutty flavor. I'll definitely be making these again.