HERB CRUSTED PORK TENDERLOIN
Make and share this Herb Crusted Pork Tenderloin recipe from Food.com.
Provided by Marie
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first five ingredients.
- Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
- Roast at 425° for about 25 minutes or until meat thermometer reads 160.
- Rest 10 minutes before slicing.
Nutrition Facts : Calories 251, Fat 8.6, SaturatedFat 2.4, Cholesterol 109.4, Sodium 527.3, Carbohydrate 5.4, Fiber 0.5, Sugar 0.5, Protein 35.8
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Rhul Amin
[email protected]This recipe is a winner! The pork was so juicy and flavorful. I will definitely be making this again and again.
Samantha Desir
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The herb crust was amazing and the pork was cooked perfectly. I would definitely make this again.
Anthony Jenkins
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Lala Abdullah
[email protected]This dish was delicious! The pork was cooked to perfection and the herb crust was so flavorful. I will definitely be making this again.
Spence Bod
[email protected]I love this recipe! It's so easy to make and the pork always turns out perfectly. I usually serve it with roasted vegetables and mashed potatoes.
Shakeel Khan
[email protected]This recipe is a keeper! The pork was juicy and tender, and the herb crust was crispy and flavorful. I highly recommend this recipe.
Kevin Anderson
[email protected]Not bad, but not great. The pork was a bit dry and the herb crust was bland. I think I'll try a different recipe next time.
parker hobdey
[email protected]Amazing dish! The pork was cooked to perfection and the herb crust was so flavorful. I will definitely be making this again soon.
Mduh Ntuli
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Henry Hardy jr
[email protected]I've made this dish several times and it always turns out perfectly. The pork is always juicy and tender, and the herb crust is crispy and flavorful. I highly recommend this recipe!
Kerina Cynthia
[email protected]The pork tenderloin was a bit dry, but the herb crust was amazing. I would recommend using a different cut of pork, or cooking it for less time.
Peter Onunekwu
[email protected]This herb-crusted pork tenderloin was a hit at my dinner party! The pork was juicy and flavorful, and the herb crust added a delicious crunch. I will definitely be making this again.