CHERRY ALMOND PIE
I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.-Ramona Pleva, Lincoln Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
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Arslankhan Saeed Ahmad
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the cherry almond filling is to die for.
maddie roblox
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this pie was easy to make. It was also very delicious.
Xaar14 Kadi
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was very good though.
Daphne Assy
[email protected]I love the combination of cherries and almonds in this pie. It's a unique and delicious dessert.
Rajah Vince
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. It was a perfect dessert for a summer party.
Gj Sohau
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cherries and almonds is divine.
Felix Addai
[email protected]This cherry almond pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.