CHERRY-ALMOND PIE
Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.
Provided by lunalady
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine flour and sugar for crust in a bowl. Cut in butter using hands to mix and mush until thoroughly combined and mixture resembles tiny pebbles or cornmeal. Stir in almonds. Sprinkle with ice water until dough holds together in a ball. Cover in plastic wrap and refrigerate at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss cherries, sugar, and salt for filling together in a bowl.
- Combine almond extract, amaretto, and cornstarch in a separate bowl until smooth; add to cherry mixture and mix well.
- Roll out refrigerated crust dough using a lightly floured rolling pin on a lightly floured work surface to desired thickness. Press into the bottom of an 8-inch pie pan.
- Bake crust in the preheated oven until set, about 15 minutes.
- Remove crust from the oven and fill with cherry mixture. Increase the oven temperature to 400 degrees F (200 degrees C).
- Bake pie in the hot oven until edges of dough are golden and filling is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 51.8 g, Cholesterol 30.5 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 155.2 mg, Sugar 31.2 g
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Nikka Van der Merwe
[email protected]This pie is the perfect balance of sweet and tart. I love it!
Zainab Shobowale
[email protected]This pie is a great way to use up leftover cherries. It's also a delicious and affordable dessert.
felix
[email protected]This pie is so easy to make, even a beginner baker can make it. I highly recommend it!
Nalubwama Sylivia
[email protected]I love the combination of cherries and almonds in this pie. It's a unique and delicious flavor combination.
Ntombodidi Mpame
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Afsheen Asif
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Reese Frank
[email protected]This pie is perfect for summer! The cherries are so fresh and juicy, and the almond flavor really complements them. I'll definitely be making this again.
Kasunika Wenushi
[email protected]I made this pie vegan by using a plant-based milk and butter, and it turned out great! The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
Rani Gupta
[email protected]I made this pie with a gluten-free crust, and it turned out great! The crust was flaky and the filling was delicious. I'm so happy I found this recipe.
Chocolate Rajpoot
[email protected]This pie was a little too tart for my liking, but I think that's just because I used sour cherries. I'll try using sweet cherries next time.
Sutha Karan
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Rayza rayaz
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Shaka zulu
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Nedhi Thapa
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
asadu jjaman
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
ms. fatty
[email protected]I've made this pie several times now, and it's always a hit. The filling is so flavorful and the crust is always flaky and golden brown. I highly recommend this recipe!
Sukumar Sorkar
[email protected]This cherry almond pie was a delightful treat! The combination of tart cherries and sweet almonds was perfect, and the flaky crust was simply divine. I'll definitely be making this again.