CHERRY ALMOND PULL-APART BREAD
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries., Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight., Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Joey Daniel
j@hotmail.comThis bread is so easy to make, and it's always delicious. I highly recommend it!
Nathan Amani
amaninathan@hotmail.comI've made this bread several times, and it's always a hit. It's a great recipe to have on hand for any occasion.
Nwanne Zaga
zagan3@gmail.comThis bread is a great way to satisfy your sweet tooth without overindulging.
QEEN SARA
q-sara75@gmail.comI love the almond streusel topping on this bread. It adds a nice crunch and flavor.
WIN Z
z_w@yahoo.comThis bread is so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Dsf Cjf
d.c62@gmail.comI've made this bread with both fresh and frozen cherries, and it's always delicious. Frozen cherries are a great option for when fresh cherries are out of season.
gulnaz tariq
gt@hotmail.comThis bread is a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie, and this bread is the perfect way to use them up.
Catlyn Mayou
mc65@hotmail.comI love that this bread can be made ahead of time. It's perfect for busy weeknights.
Lutwama Isaac
isaac-l10@gmail.comThis bread is perfect for a summer picnic or potluck. It's easy to transport, and it's always a crowd-pleaser.
The tonight game play
playt53@yahoo.comI made this bread for my husband's birthday, and he loved it! He said it was the best bread he's ever had.
Kawsar Ahamad
ahamad-k@gmail.comThis bread is a great way to impress your friends and family. It's sure to be a hit.
unisha Lamichhane
l-unisha12@yahoo.comThis bread is so moist and flavorful. I can't believe how easy it was to make.
August Guerin
august_g@gmail.comI love the combination of cherries and almonds in this bread. It's a unique and delicious flavor combination.
Raja Husnain
husnainr@hotmail.frThis bread is perfect for breakfast, lunch, or dinner. It's also a great snack or dessert.
piggy godo
p.godo@gmail.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Millicent Rowlands
m-r81@aol.comThis bread is a great way to use up fresh cherries. I used a mix of sweet and tart cherries, and the bread was the perfect balance of flavors.
Bethuel Asse
bethuelasse@gmail.comI made this bread for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the cherry almond filling was the perfect combination of sweet and tart.
Isabella Eve
i_eve@hotmail.co.ukThis bread was so easy to make and it turned out so delicious! I used fresh cherries and almonds, and the bread was moist and flavorful. I will definitely be making this again.